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Phaidon (148)
maandag verzonden
Animal: Exploring the Zoological World
Exploring the Zoological World
2018 || Hardcover || Phaidon Editors e.a. || Phaidon
Explore the beauty and diversity of the animal world through more than 300 captivating images Animal, Exploring the Zoological World is a visually stunning and broad-ranging survey that explores and celebrates humankind's ongoing fascination with animals. Since our very first moments on Earth, we have been compelled to make images of the curious beasts around us - whether as sources of food, danger, wonder, power, scientific significance or companionship. This carefully curated selection of i...
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Elemental
2018 || Hardcover || Alejandro Aravena || Phaidon
A spectacular, visually rich monograph on one of the most visionary architecture firms of the twenty-first century led by 2016 Pritzker Prize-winner Alejandro Aravena Elemental, based in Santiago, Chile, epitomizes a new generation of pioneering, socially engaged architects. The firm specializes in innovative, powerful, and humane public-interest projects, working on both large and small scales across Chile, the United States, Mexico, Switzerland, and China. Featuring stunning images by renow...
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In Memory Of
Designing Contemporary Memorials
|| Hardcover || Spencer Bailey e.a. || Phaidon
Exploring the art, architecture, and design of memorials around the world from the late twentieth century to today
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Vitamin D3: Today's Best in Contemporary Drawing
Today's Best in Contemporary Drawing
2021 || Hardcover || Phaidon Editors || Phaidon
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India
The Cookbook
|| Hardcover || Pushpesh Pant || Phaidon
The bible of Indian home cooking, with over 1,000 recipes
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Iron Fists
Branding the 20th-Century Totalitarian State
2018 || Paperback || Steven Heller || Phaidon
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Silver Spoon
2011 || Hardcover || Alberto Capatti || Phaidon
The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio d'argento. With over 2,000 recipes, its simple style and authenticity has made it the definitive, bestselling book on Italian cooking, for both gourmets and beginners. Following its phenomenal success, this new updated and revised edition is illustrated with newly commissioned photography and includes new menus by celebrated Italian chefs.
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The Path to Buddha
A Tibetan Pilgrimage
2021 || Paperback || Robert Thurman || Phaidon
An intimate portrait of Tibetans and Buddhism by a leading Magnum photographer.
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Peru: The Cookbook
The Cookbook
2015 || Hardcover || Gastón Acurio || Phaidon
The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the countrys most acclaimed and popular chef, Gastón Acurio. One of the worlds most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. Acurio guides cooks through the full range of Perus vibrant cuisin...