Phaidon (147)

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Noma

Time and Place in Nordic Cuisine

2010 || Hardcover || René Redzepi || Phaidon

An insight into the food philosophy and creativity of Noma restaurant.

19,95
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Jutaku: Japanese Houses

Japanese Houses

2015 || Hardcover || Naomi Pollock || Phaidon

Quirky, surprising and entertaining - with more than 400 houses, Jutaku is architecture at the speed of Japan.Frenetic. Pulsating. Disorienting. Japan's contemporary culture is constantly in flux. In stark contrast to the centuries old imperial architecture of Kyoto, recent Japanese architectural practices have ushered in an era of continuous experimentation.With 400 houses, one house per page, one image per house, Jutaku: Japanese Houses is a fast-paced, "quick hit" shock to the system that ...

24,95
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Where to Eat Pizza

2022 || Hardcover || Daniel Young || Phaidon

From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza!The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you'd expect to know.Featurin...

45,00
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Sharon Hayes

2018 || Paperback || Julia Bryan-Wilson e.a. || Phaidon

The first comprehensive publication to capture Hayes's unique blend of performance and social engagement which has been at the forefront of questions of feminist history, queer time, and protest culture for over a decade American artist Sharon Hayes uses photography, film, video, sound, performance, and text to interrogate the intersections between the personal and collective sphere. Her deeply affective and queer approach to history and politics draws particular attention to the language of ...

39,95
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On Vegetables: Modern Recipes for the Home Kitchen

Modern Recipes for the Home Kitchen

2023 || Hardcover || Jeremy Fox e.a. || Phaidon

Known for his game-changing approach tocooking with vegetables, Jeremy Fox first madehis name at the Michelin-starred restaurantUbuntu in Napa Valley. Today he is one ofAmerica's most talked-about chefs, celebratedfor the ingredient-focused cuisine he servesat the Los Angeles restaurant, Rustic CanyonWine Bar and Seasonal Kitchen. In his first book,Fox presents his food philosophy in the formof 160 approachable recipes for the home cook.On Vegetables elevates vegetarian cooking,using creative...

49,95
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Flower: Exploring the World in Bloom

Exploring the World in Bloom

2022 || Hardcover || Phaidon Editors e.a. || Phaidon

A comprehensive and sumptuous survey that celebrates the beauty and appeal of flowers throughout art, history, and culture

19,95
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Snacky Tunes

Music is the Main Ingredient, Chefs and Their Music

|| Paperback || Darin Bresnitz e.a. || Phaidon

The team behind the podcast presents a one-of-a-kind book exploring the influential relationship between chefs and music

120,00
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The Origins of Cooking

Palaeolithic and Neolithic Cooking

2021 || Hardcover || elBullifoundation e.a. || Phaidon

An in-depth exploration of the birth of cooking, as charted by leading authority Ferran Adria's elBullifoundation

11,95
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Own It: The Secret of Life

The Secret to Life

|| Paperback || Diane von Furstenberg || Phaidon

The entrepreneur and philanthropist's A-Z guide and manifesto for personal growth and for turning problems into assets

45,00
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Daan Roosegaarde

2019 || Paperback || Nico Daswani e.a. || Phaidon

The first monograph on the indefatigable explorer of relationships between people, technology, and environmental issues