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Phaidon (147)
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Noma
Time and Place in Nordic Cuisine
2010 || Hardcover || René Redzepi || Phaidon
An insight into the food philosophy and creativity of Noma restaurant.
morgen verzonden
Jutaku: Japanese Houses
Japanese Houses
2015 || Hardcover || Naomi Pollock || Phaidon
Quirky, surprising and entertaining - with more than 400 houses, Jutaku is architecture at the speed of Japan.Frenetic. Pulsating. Disorienting. Japan's contemporary culture is constantly in flux. In stark contrast to the centuries old imperial architecture of Kyoto, recent Japanese architectural practices have ushered in an era of continuous experimentation.With 400 houses, one house per page, one image per house, Jutaku: Japanese Houses is a fast-paced, "quick hit" shock to the system that ...
morgen verzonden
Where to Eat Pizza
2022 || Hardcover || Daniel Young || Phaidon
From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza!The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you'd expect to know.Featurin...
morgen verzonden
Sharon Hayes
2018 || Paperback || Julia Bryan-Wilson e.a. || Phaidon
The first comprehensive publication to capture Hayes's unique blend of performance and social engagement which has been at the forefront of questions of feminist history, queer time, and protest culture for over a decade American artist Sharon Hayes uses photography, film, video, sound, performance, and text to interrogate the intersections between the personal and collective sphere. Her deeply affective and queer approach to history and politics draws particular attention to the language of ...
morgen verzonden
On Vegetables: Modern Recipes for the Home Kitchen
Modern Recipes for the Home Kitchen
2023 || Hardcover || Jeremy Fox e.a. || Phaidon
Known for his game-changing approach tocooking with vegetables, Jeremy Fox first madehis name at the Michelin-starred restaurantUbuntu in Napa Valley. Today he is one ofAmerica's most talked-about chefs, celebratedfor the ingredient-focused cuisine he servesat the Los Angeles restaurant, Rustic CanyonWine Bar and Seasonal Kitchen. In his first book,Fox presents his food philosophy in the formof 160 approachable recipes for the home cook.On Vegetables elevates vegetarian cooking,using creative...
morgen verzonden
Flower: Exploring the World in Bloom
Exploring the World in Bloom
2022 || Hardcover || Phaidon Editors e.a. || Phaidon
A comprehensive and sumptuous survey that celebrates the beauty and appeal of flowers throughout art, history, and culture
morgen verzonden
Snacky Tunes
Music is the Main Ingredient, Chefs and Their Music
|| Paperback || Darin Bresnitz e.a. || Phaidon
The team behind the podcast presents a one-of-a-kind book exploring the influential relationship between chefs and music
morgen verzonden
The Origins of Cooking
Palaeolithic and Neolithic Cooking
2021 || Hardcover || elBullifoundation e.a. || Phaidon
An in-depth exploration of the birth of cooking, as charted by leading authority Ferran Adria's elBullifoundation
morgen verzonden
Own It: The Secret of Life
The Secret to Life
|| Paperback || Diane von Furstenberg || Phaidon
The entrepreneur and philanthropist's A-Z guide and manifesto for personal growth and for turning problems into assets
morgen verzonden
Daan Roosegaarde
2019 || Paperback || Nico Daswani e.a. || Phaidon
The first monograph on the indefatigable explorer of relationships between people, technology, and environmental issues