Resultaten (136)

175,00
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Lucian Freud: A Life

A Life

2019 || Hardcover || Mark Holborn e.a. || Phaidon

A breathtaking visual biography of Freud, told through his own words, unpublished private photographs, and painted portraits

35,00
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Tu Casa Mi Casa

Mexican Recipes for the Home Cook

2019 || Hardcover || Enrique Olvera e.a. || Phaidon

Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef's Table), in his first home-cooking book Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim – yet his true passion is Mexican home cooking. Tu Casa Mi Casa is Mexico City/New York-based Olvera's ode to the kitchens of his homeland. He shares 100 of the recipes close to his heart – the c...

39,95
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Simple & Classic

123 Step-by-Step Recipes

2019 || Hardcover || Jane Hornby || Phaidon

The essential step-by-step recipe book for home cooks - the 'best of the best' from three Phaidon bestsellers Simple & Classic is a new collection of the very best of Jane Hornby's recipes from the bestsellers What to Cook & How to Cook It, Fresh & Easy, and What to Bake & How to Bake It. The beauty of Hornby's recipes is how easy they are to perfect - with detailed step-by-step shots and stunning images of the finished dishes. Packed full of the most popular international recipes from Herb-C...

120,00
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What is cooking

The action the cooking The Result: Cuisine

2020 || Hardcover || elBullifoundation e.a. || Phaidon

A fascinating reflection on the essence of cooking - from Ferran Adria's elBullifoundation For groundbreaking chefs such as Ferran Adria, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination. Adria's latest 'Sapiens' volume takes readers on a compelling journey to better understand the relationship between the human race and the process of preparing food. Packed with images from Adra's legendary restaurant elBulli...

59,95
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Noma

Time and Place in Nordic Cuisine

2010 || Hardcover || René Redzepi || Phaidon

An insight into the food philosophy and creativity of Noma restaurant.

19,95
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Jutaku: Japanese Houses

Japanese Houses

2015 || Hardcover || Naomi Pollock || Phaidon

Quirky, surprising and entertaining - with more than 400 houses, Jutaku is architecture at the speed of Japan.Frenetic. Pulsating. Disorienting. Japan's contemporary culture is constantly in flux. In stark contrast to the centuries old imperial architecture of Kyoto, recent Japanese architectural practices have ushered in an era of continuous experimentation.With 400 houses, one house per page, one image per house, Jutaku: Japanese Houses is a fast-paced, "quick hit" shock to the system that ...

45,00
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Sharon Hayes

2018 || Paperback || Julia Bryan-Wilson e.a. || Phaidon

The first comprehensive publication to capture Hayes's unique blend of performance and social engagement which has been at the forefront of questions of feminist history, queer time, and protest culture for over a decade American artist Sharon Hayes uses photography, film, video, sound, performance, and text to interrogate the intersections between the personal and collective sphere. Her deeply affective and queer approach to history and politics draws particular attention to the language of ...

39,95
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On Vegetables: Modern Recipes for the Home Kitchen

Modern Recipes for the Home Kitchen

2023 || Hardcover || Jeremy Fox e.a. || Phaidon

Known for his game-changing approach tocooking with vegetables, Jeremy Fox first madehis name at the Michelin-starred restaurantUbuntu in Napa Valley. Today he is one ofAmerica's most talked-about chefs, celebratedfor the ingredient-focused cuisine he servesat the Los Angeles restaurant, Rustic CanyonWine Bar and Seasonal Kitchen. In his first book,Fox presents his food philosophy in the formof 160 approachable recipes for the home cook.On Vegetables elevates vegetarian cooking,using creative...

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Steve McCurry: The Unguarded Moment

Thirty Years of Photographs

2019 || Paperback || Steve McCurry || Phaidon

A selection from McCurry's finest photographs, featuring vivid scenes of everyday life around the world – now in paperback

120,00
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The Origins of Cooking

Palaeolithic and Neolithic Cooking

2021 || Hardcover || elBullifoundation e.a. || Phaidon

An in-depth exploration of the birth of cooking, as charted by leading authority Ferran Adria's elBullifoundation