Resultaten (129)

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Elemental

2018 || Hardcover || Alejandro Aravena || Phaidon

A spectacular, visually rich monograph on one of the most visionary architecture firms of the twenty-first century led by 2016 Pritzker Prize-winner Alejandro Aravena Elemental, based in Santiago, Chile, epitomizes a new generation of pioneering, socially engaged architects. The firm specializes in innovative, powerful, and humane public-interest projects, working on both large and small scales across Chile, the United States, Mexico, Switzerland, and China. Featuring stunning images by renow...

65,00
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In Memory Of

Designing Contemporary Memorials

|| Hardcover || Spencer Bailey e.a. || Phaidon

Exploring the art, architecture, and design of memorials around the world from the late twentieth century to today

49,95
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India

The Cookbook

|| Hardcover || Pushpesh Pant || Phaidon

The bible of Indian home cooking, with over 1,000 recipes

39,95
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Iron Fists

Branding the 20th-Century Totalitarian State

2018 || Paperback || Steven Heller || Phaidon

Iron Fists: Branding the 20th-Century Totalitarian State is the first illustrated survey of the propaganda art, graphics, and artefacts created by the totalitarian governments of Nazi Germany, Fascist Italy, the USSR, and Communist China. The iconography produced by these regimes is universally recognized as their “brands”: the swastika and aggressive typography of Hitler’s Germany, Mussolini’s streamlined Futurist posters and Black Shirt uniforms, the stolid Social Realism of Stali...

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Silver Spoon

2015 || Hardcover || Alberto Capatti || Phaidon

The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio d'argento. With over 2,000 recipes, its simple style and authenticity has made it the definitive, bestselling book on Italian cooking, for both gourmets and beginners. Following its phenomenal success, this new updated and revised edition is illustrated with newly commissioned photography and includes new menus by celebrated Italian chefs.

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Peru: The Cookbook

The Cookbook

2015 || Hardcover || Gastón Acurio || Phaidon

The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the countrys most acclaimed and popular chef, Gastón Acurio. One of the worlds most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. Acurio guides cooks through the full range of Perus vibrant cuisin...

12,95
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Italian Cooking School: Pizza

Pizza

|| Ongedefinieerd || The Silver Spoon Kitchen || Phaidon

75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series.Making pizza at home has never been easier! The Silver Spoon Italian Cooking School: Pizza teaches everything you need to know about making not just fresh pizzas but foccacia, calzones, and savory pies at home. With the illustrated step-by-step instructions, readers learn to make basic pizza dough and classic pizza dishes such as a Margarita, Neopolitan, Quattro Formagg...

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Italian Cooking School: Desserts

Desserts

2015 || Paperback || The Silver Spoon Kitchen || Phaidon

75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series.Making desserts at home has never been easier! The Silver Spoon Italian Cooking School: Desserts teaches everything you need to know about making Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake. With the illustrated step-by-step instructions, readers learn to make cookies and cakes, then advancing to pies and tarts and so many more.Readers build th...

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Recipes from the Woods: The Book of Game and Forage

The Book of Game and Forage

2022 || Hardcover || Jean-François Mallet || Phaidon

100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woodsRespected French chef and writer Jean-François Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. Organized into chapters based on food type - furred game (venison, wild boar, hare); feathered game (partridge, pheasant, quail); mushrooms, herbs, and snails; and nuts and berries - the re...

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Green Escapes

The Guide to Secret Urban Gardens

2018 || Hardcover || Toby Musgrave || Phaidon

An insider's guide to the world's greatest 'secret' gardens, green spaces, and pocket parks tucked away in cities around the globe Cities everywhere are graced with charming but little-known, off-the-beaten-track gardens and green spaces, offering urbanites in the know a chance to immerse themselves in nature. These often small, well-kept secrets are not as grand as those on the tourist trail but are equally delightful and rewarding to visit, if you know where to find them. Green Escapes is t...