Zoekfilters
› Fysiotherapie (9)
› Geneeskunde algemeen (7)
› Technische wetenschapp... (7)
» Toon alle opties (17)
› Economie en bedrijf al... (6)
› Medische handboeken (p... (4)
› Paramedisch algemeen (4)
› Pedagogiek (4)
› Psychologie algemeen (4)
› Specialistische genees... (4)
› Exacte wetenschappen n... (3)
› Informatica algemeen (3)
› Opvoeding van kinderen... (3)
› Psychotherapie en ande... (3)
› Diergeneeskunde (2)
› Management algemeen (2)
› Onderwijs en opvoeding (2)
› Politicologie (2)
› Programmeertalen (2)
› Scheikunde algemeen (2)
› Hogeschool Utrecht (8)
› Haagse Hogeschool (HHS... (6)
› Hogeschool Rotterdam (5)
» Toon alle opties (2)
Resultaten (124)
Robotics, Vision and Control / 2nd edition
Fundamental Algorithms In MATLAB (R) Second, Completely Revised, Extended And Updated Edition : 118
2017 || Paperback || Peter Corke || Springer
Robotic vision, the combination of robotics and computer vision, involves the application of computer algorithms to data acquired from sensors. The research community has developed a large body of such algorithms but for a newcomer to the field this can be quite daunting. For over 20 years the author has maintained two open-source MATLAB (R) Toolboxes, one for robotics and one for vision.
They provide implementations of many important algorithms and allow users to work with real problems, not...
Biotransformations in Organic Chemistry:
A Textbook
2018 || Hardback || Kurt Faber || Springer
This well-established textbook on biocatalysis provides a basis for undergraduate and graduate courses in modern organic chemistry, as well as a condensed introduction into this field. After a basic introduction into the use of biocatalysts—principles of stereoselective transformations, enzyme properties and kinetics—the different types of reactions are explained according to the 'reaction principle', such as hydrolysis, reduction, oxidation, C–C bond formation, etc. Special techniques,...
Design of Ship Hull Structures
|| Paperback || Y. Okumoto e.a. || Springer
In this book, the four authors show us the condensed experience how to design ship hull structures from a practical viewpoint. In three parts, the book presents the fundamentals, the theory and the application of structural design of hulls. The topics are treated comprehensively with an emphasis on how to achieve reliable and efficient ship structures.
The authors have in particular introduced their experiences with the rapid increase of ship sizes as well as the introduction of ship types wi...
vandaag verzonden
Polymer Chemistry / 2nd edition
2023 || Hardcover || Sebastian Koltzenburg e.a. || Springer
Awarded the Literature Prize of the VCIThis comprehensive textbook describes the synthesis, characterization and technical and engineering applications of polymers. Polymers are unique molecules and have properties different from any other class of materials. We encounter them in everyday life, not only in the form of the well-known, large-volume plastics such as PE or PP or the many other special polymers, some of which are very specifically modified but also in nature as polymeric biomolecu...
morgen verzonden
Spelenderwijs bewegen / Druk 2
voor 0 tot 4 jaar
2017 || Paperback || Eileen Kalkman e.a. || Springer
De mens is niet gemaakt om stil te zitten en kinderen al helemaal niet! Bewegen geeft plezier en ontspanning, is gezond en heeft een positief effect op de ontwikkeling van het kind.Spelenderwijs bewegen voor 0 tot 4 jaar is een praktisch boek voor pedagogisch medewerkers, vol tips en ideeën. Vijftien inspirerende beweegprogramma's voor dreumesen en peuters vormen het hart van dit boek. Deze zijn makkelijk uitvoerbaar en verantwoord opgebouwd. Bovendien kan iedereen zelf eenvoudig variaties e...
An Introduction to the Physical Chemistry of Food
2014 || Hardcover || John N. Coupland || Springer
Familiar combinations of ingredients and processing make the structures that give food its properties. For example in ice cream, the emulsifiers and proteins stabilize partly crystalline milk fat as an emulsion, freezing (crystallization) of some of the water gives the product its hardness and polysaccharide stabilizers keep it smooth. Why different recipes work as they do is largely governed by the rules of physical chemistry.
This textbook introduces the physical chemistry essential to unde...
The Python Workbook
A Brief Introduction with Exercises and Solutions
2019 || Hardcover || Ben Stephenson || Springer
This student-friendly textbook encourages the development of programming skills through active practice by focusing on exercises that support hands-on learning. The Python Workbook provides a compendium of 186 exercises, spanning a variety of academic disciplines and everyday situations. Solutions to selected exercises are also provided, supported by brief annotations that explain the technique used to solve the problem, or highlight a specific point of Python syntax.
This enhanced new editio...
Global Food Systems, Diets, and Nutrition
Linking Science, Economics, and Policy
2023 || Paperback || Jessica Fanzo e.a. || Springer
Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and protect health, we need functional, equitable, and sustainable food systems. Food systems are highly complex networks of individuals and institutions that depend on governance and policy leadership. This book explains how interconnected food systems and policies affect diets and nutrition in high-, middle-, and low-income countries. In ...
The Art and Craft of Policy Advising / 1st edition
A Practical Guide
2022 || Hardcover || David Bromell || Springer
This book offers a practical guide for policy advisors and their managers, grounded in the author's extensive experience as a senior policy practitioner in New Zealand's Westminster-style system of government. A key message is that effective policy advising is less about cycles, stages and steps, and more about relationships, integrity and communication. Policy making is incremental social problem solving.
Policy advising is mostly learned on the job, like an apprenticeship. It starts with ca...
Principles of Food Sanitation
2018 || Hardcover || Norman G. Marriott e.a. || Springer
Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. It addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations.
New in this edition:
Updated chapters on the fundamentals o...