De kans dat u een patiënt in uw stoel krijgt die ouder is dan 45 jaar, is tegenwoordig behoorlijk groot. De vergrijzing! Als u geen speciale maatregelen treft, neemt hierdoor de kans toe op medische calamiteiten in uw praktijk. Het afnemen van een medische anamnese voorkomt zo'n vervelende confrontatie.

Het 'Europese Medisch Risico Registrerend Historie-systeem' is een preventiemethode, die gebruikmaakt van een door de patiënt in te vullen lijst, die de tandarts verifieert...

Groups are important because they measure symmetry. This text, designed for undergraduate mathematics students, provides a gentle introduction to the highlights of elementary group theory. Written in an informal style, the material is divided into short sections each of which deals with an important result or a new idea.

Throughout the book, the emphasis is placed on concrete examples, many of them geometrical in nature, so that finite rotation groups and the seventeen wallpaper groups are tr...

Bekkenpijn is goed te behandelen,

This proven and internationally recognized text teaches the methods of engineering design as a condition of successful product development. It breaks down the design process into phases and then into distinct steps, each with its own working methods. The book provides more examples of product development; it also tightens the scientific bases of its design ideas with new solution fields in composite components, building methods, mechatronics and adaptronics.

The economics of design and develo...

This introductory text explains both the basic science and the applications of biotechnology-derived pharmaceuticals, with special emphasis on their clinical use. It serves as a complete one-stop source for undergraduate/graduate pharmacists, pharmaceutical science students, and for those in the pharmaceutical industry. The Fifth Edition completely updates the previous edition, and also includes additional coverage on the newer approaches such as oligonucleotides, siRNA, gene therapy and nano...

The current, second edition of this book reflects the 15 years of practical experience with the Six Sigma+Lean toolbox. It is a comprehensive collection of all the tools necessary for project work and running workshops when improving processes. All tools have been illustrated in a clear and comprehensible structure with examples and tips for applying the tools included.

The chronology corresponds to the procedure of an improvement project comprising the steps D(efine), M(easure), A(nalyze), I...

Gastouders zijn belangrijke opvoeders. Samen met ouders en andere volwassenen zorgen zij voor een veilige omgeving waarin kinderen kunnen spelen en leren.

Pedagogisch kader gastouderopvang is een boek voor gastouders en bemiddelingsmedewerkers. Het biedt pedagogische en praktische informatie over wat belangrijk is voor een goede ontwikkeling van kinderen; van baby tot puber. 'Pedagogisch kader gastouderopvang' staat vol kennis, tips en inspiratie. Het is geschreven vanuit de praktijk van de ga...

The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the journal Food Quality and Preference was fairly new. Now it holds an eminent position as a venue for research on sensory test methods (among many other topics).

Hundreds of articles relevant to sensory testing have appeared in that and in other journals such as the Journal of Sensory Studies. Knowledge of the intricate cellular processes in chemoreception, as we...

The Third Edition of this classic text presents the basic concepts of PET imaging technology. Topics include basic physics of PET imaging; detectors, scanners and data collection; storage, display, and PACS; PET radionuclides and radiopharmaceuticals; reimbursement for PET procedures; and performance of PET studies. This revised edition is thoroughly updated and includes information on new PET scanning detectors and PET/MRI scanners; PET/MRI data acquisition; software packages; recently devel...

This is the first textbook in this field of increasing importance for the food and cosmetics industries. It is indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. It describes the principles of food physics starting with the very basics - and focuses on the needs of practitioners without omitting important basic principles.

It will be indispensable for future students of food technology and foo...