When discussing office work, have you noticed that we don't like our job, company, boss, or all of the above? We try to make a transition but run into the same issues. Same sh!t, different place. So, we are stuck, stuck in our career, stuck in our search, stuck in our minds on what to do next. After all these years of studying and working hard for the company, we plateaued for many reasons. Lost in our professional career and purpose.

This book helps you to find your core strength and career...

Wat ze populisme noemen, is eigenlijk de noodkreet van een volk dat zich niet wil vervangen zien en zich niet wil onderwerpen.

We zien overal in het Westen dezelfde trend. Er is een democratische opstand bezig van het volk tegen de technocratische elite. Links en rechts zijn verouderde politieke begrippen om die realiteit te begrijpen.

De nieuwe politieke breuklijn van de 21ste eeuw is die tussen nationalisme en globalisme. In We komen eraan beschrijft auteur Tom Vandendriessche wat de moto...

Droom jij er ook van te leven onder jouw voorwaarden en je dagen te vullen met wat je écht leuk vindt? Wil je zelf bepalen waar, wanneer en met wie je werkt en tegelijkertijd iets doen wat toegevoegde waarde heeft? Begin dan voor jezelf!

Dit boek is voor iedereen die ervan droomt om voor zichzelf te beginnen en wil weten hoe je een succesvolle onderneming opbouwt. Je krijgt tien stappen die je op weg helpen op een manier die bij jou past.

Stap voor stap neemt Wietse je mee in het proces om t...

The bible of Indian home cooking, with over 1,000 recipes

The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio d'argento. With over 2,000 recipes, its simple style and authenticity has made it the definitive, bestselling book on Italian cooking, for both gourmets and beginners. Following its phenomenal success, this new updated and revised edition is illustrated with newly commissioned photography and includes new menus by celebrated Italian chefs.

An intimate portrait of Tibetans and Buddhism by a leading Magnum photographer.

The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the countrys most acclaimed and popular chef, Gastón Acurio. One of the worlds most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. Acurio guides cooks through the full range of Perus vibrant cuisin...

75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series.Making pizza at home has never been easier! The Silver Spoon Italian Cooking School: Pizza teaches everything you need to know about making not just fresh pizzas but foccacia, calzones, and savory pies at home. With the illustrated step-by-step instructions, readers learn to make basic pizza dough and classic pizza dishes such as a Margarita, Neopolitan, Quattro Formagg...

75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series.Making desserts at home has never been easier! The Silver Spoon Italian Cooking School: Desserts teaches everything you need to know about making Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake. With the illustrated step-by-step instructions, readers learn to make cookies and cakes, then advancing to pies and tarts and so many more.Readers build th...