The debut from rising star chef Gísli Matt of Slippurinn, the international culinary-destination restaurant in Iceland’s Westman Islands

A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties

A graphically stunning introduction to constellations for the youngest readers, following the meteoric rise of global bestseller Seeing Stars

Capitalism has gone astray. Today we face ecological exhaustion, persistent inequality, financialization, stress on communities, short-termism, and new power concentrations.

An avalanche of new economic thinking and a reorientation of European values show the way toward a different economy. A new perspective is necessary if we want to implement the Sustainable Development Goals and if we consider our planet as ‘Our Common Home,’ for present and future generations.

This book argues that ...

Dutch finger foods. Essential expressions. Integrating into society. Nine things non-Dutch kids love about living here in Holland. Things the Dutch invented. All that and more in this pocket-sized book that is a fun, entertaining, and informative introduction to life in the Netherlands.

With this book in your bag, you will learn about what the Dutchdo, eat, think, say and expect – and the quirky customs behindthem. It is not your traditional introduction into a new society: no ‘Be sure to...

Research shows that 88 percent of employees are not enthusiastic about their work. This is a huge waste of talent and energy. In this book, teacher and researcher Bas Kodden presents a step-by-step plan towards a more enthusiastic approach to work, all on the basis of practically applicable management theories, personal experience and meetings with highly-skilled (sports) legends.

This book helps you become a HELD: Highly Energetic Responsible Operator. A HELD - literally a HERO in Dutch - is...

Vegetables from an Italian Garden shows you how to cook vegetables like the Italians do. Italian cuisine is renowned for its inventive and delicious ways with vegetables, and the book features more than 350 authentic, simple and tasty recipes to cook throughout the year.

An indispensable guide to creative success by the original Mad Man, George Lois.

A collection of unposed and engaging portraits from around the world.