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Resultaten (16)
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Destination
Architecture
2017 || Paperback || Phaidon Editors || Phaidon Inc Ltd
The definitive architecture travel guide that lets you visit 1,000 of today's most must-see contemporary buildings - whether at home or on the road Featuring 1,000 of today's most compelling buildings by the world's finest architects, Destination: Architecture is an unparalleled and comprehensive resource for anyone wanting to get more out of their travels. No journey, from a long weekend to a long-haul trip, would be complete without this expertly curated 'who's who' of the most exciting arc...
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Recipes from an Italian Butcher
Roasting, Stewing, Braising
2017 || Hardcover || The Silver Spoon Kitchen || Phaidon Inc Ltd
150 inspiring and authentic Italian recipes for meat, poultry, and game - from the world's most trusted authority on Italian cuisine. The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb.
With more than 150 recipes, most published for the first time in English, it's comprehensive and authori...
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Tastes like dutch
2017 || Paperback || Monique Mulder || Stichting Dutch Cuisine
Tastes Like Dutch is een beeldverhaal vol signature dishes van topchefs, in een context van ons Nederlandse culturele en culinaire erfgoed. Dit boek laat zien hoezeer onze Nederlandse creativiteit ambachten als kaasmaken, pottenbakken en vooral koken, tot ware kunst verheft. Een trots inspiratieboek over de rijke Nederlandse eetcultuur.
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The Low Countries (2017)
arts and society in Flanders and the Netherlands
2017 || Paperback || Luc Devoldere || Ons Erfdeel Vzw, Stichting
Een jaarboek in het Engels over de cultuur van de Lage Landen. Over literatuur, kunsten, algemeen-maatschappelijke onderwerpen en over de relaties tussen de Engelstalige en de Nederlandstalige wereld. Een mooi vormgegeven boek waarin de diversiteit en de vitaliteit van de cultuur van Vlaanderen en Nederland aan de wereld wordt getoond.
De 25ste editie heeft als thema: 'Wees realistisch. Eis het onmogelijke - De ambigue erfenis van de jaren zestig.
In this 25th edition, we discuss student upri...
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Bread Is Gold
2017 || Hardcover || Massimo Bottura || Phaidon
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo BotturaBread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of ...
Yves Saint Laurent Accessories
Accessories
2017 || Hardcover || Patrick Mauriès || Phaidon Inc Ltd
An exclusive homage to – and retrospective of – the iconic fashion designer's couture accessories. 'One can never overstate the importance of accessories. They are what turns a dress into something else.
I like dresses to be sober and accessories to be wild', Yves Saint Laurent, 1977. Yves Saint Laurent Accessories is the first book to date to shed light on the breathtaking accessories created by one of the most influential fashion designers of all time. From his first collection in 1962 ...
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Be a HERO. How To Bring Out Leadership In Everyone / Druk 3
2017 || Paperback || Sebastiaan Kodden || BigBusinessPublishers
Research shows that 88 percent of employees are not enthusiastic about their work. This is a huge waste of talent and energy. In this book, teacher and researcher Bas Kodden presents a step-by-step plan towards a more enthusiastic approach to work, all on the basis of practically applicable management theories, personal experience and meetings with highly-skilled (sports) legends.
This book helps you become a HELD: Highly Energetic Responsible Operator. A HELD - literally a HERO in Dutch - is...
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On Vegetables: Modern Recipes for the Home Kitchen
Modern Recipes for the Home Kitchen
2023 || Hardcover || Jeremy Fox e.a. || Phaidon
Known for his game-changing approach tocooking with vegetables, Jeremy Fox first madehis name at the Michelin-starred restaurantUbuntu in Napa Valley. Today he is one ofAmerica's most talked-about chefs, celebratedfor the ingredient-focused cuisine he servesat the Los Angeles restaurant, Rustic CanyonWine Bar and Seasonal Kitchen. In his first book,Fox presents his food philosophy in the formof 160 approachable recipes for the home cook.On Vegetables elevates vegetarian cooking,using creative...
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Future you
2017 || Paperback || Sjoerd Gerritsen || Uitgeverij Stili Novi
Ever wondered ...
Ever wondered what it would take to write a book, travel the world, or start your own company? These would all be considered dreams for some, and daily activities for others.
Millennials are considered the next leaders of the world. But how do millennials become those leaders? What is necessary for this generation to find their roles and dreams in life?
Well ...
Welcome to the wonderful ramblings of a millennial high on life. The goal of this book is to help you pursue you...
Tell Me How it Ends
An Essay in Forty Questions
2017 || Paperback || Valeria Luiselli || HarperCollins
A moving, eye-opening polemic about the US-Mexico border and what happens to the tens of thousands of unaccompanied Mexican and Central American children arriving in the US without papers