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Non-fictie informatief professioneel algemeen (1074)

19,95
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Art This Way

2019 || Hardcover || Tamara Shopsin Jason Fulford || Phaidon

View artworks from the Whitney Museum's esteemed collection in a whole new way - an interactive invitation to explore and discover

29,95
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30,000 Years of Art

The Story of Human Creativity Across Time & Space

2019 || Hardcover || Phaidon Editors || Phaidon

An accessible, comprehensive, freshly-updated celebration of the vast range of human artistry from 28,000 BC to today

45,00
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Breakfast

The Cookbook

2019 || Hardcover || Emily Elyse Miller e.a. || Phaidon

Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the worldBreakfast is the most important – and comforting – time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they're prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight.

Whether it's sweet or not, class...

69,95
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Architizer

The World's Best Architecture

2022 || Hardcover || Architizer || Phaidon Press Limited

49,95
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The Lebanese Cookbook

2019 || Hardcover || Salma Hage || Phaidon Press Limited

The definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipesOn the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad of sources. First published as The Lebanese Kitchen and now back in print under its new title, The Lebanese Cookbook, this is the definitive guide, bringing together hundreds of ...

89,95
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Yoshitomo Nara

2022 || Hardcover || Yeewan Koon e.a. || Phaidon

The definitive book on the life and career of internationally acclaimed artist Yoshitomo Nara

39,95
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What to Cook and How to Cook it

2010 || Hardcover || Jane Hornby || Phaidon

What to Cook and How to Cook It is the ultimate cookbook for beginners. It takes 100 easy and delicious recipes back to basics, with clear colour photographs to accompany the ingredients list and every method step, and carefully explained recipes that absolutely anyone can follow. There are popular, accessible and tasty recipes for every occasion, from breakfast muffins to omelettes to tasty roast chicken and classic lemon tart. The clear cooking instructions and tips on what to buy will guid...

24,95
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Vermeer

|| Hardcover || Wayne Franits || Phaidon

Written in a lively and accessible style, and incorporating the latest scholarship on the artist, Franits provides fresh insights into many of Vermeer's most famous works, uncovering the creative process behind them and their wealth of meanings.

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Animals Are Delicious

2016 || Hardcover || Sarah Hutt e.a. || Phaidon

Three of the longest food chains of the animal kingdom are depicted in three accordion-foldout volumes, complete with stunning dimensional art and sparse read-aloud text.Young children will experience the factual, specific, and possibly surprising information via bright visuals, pleasingly repetitive text, and a physical folding-out of the chain itself. The food chains are themed as terrestrial, avian, and aquatic, respectively, fully researched and vetted by a professional.The information ef...

131,00
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Contemporary Brand Management

2014 || Paperback || Johansson || SAGE

This new text covers the principles of brand management and strategy, succintly following a natural sequence of branding topics, from the building of a new brand, to brand extension and the creation of a global brand, to the management of a firm's brand portfolio.