The definitive collection of delicious home-cooked vegan dishes from around the world

Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo BotturaBread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of ...

A beyond-cool look at the world of high-end audio design for passionate collectors, obsessive audiophiles, and design fans

A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design

First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. Carefully selected from Phaidon's Silver Spoon cookbo...

An entirely new approach to exploring global art history, presented through the lens of one of the world's leading art museums

A brightly colored graphic game that introduces little ones to the wonderful world of lines. There are dozens of combinations to be made in this mix and match book.

50 of the world's most exciting designers and visionary artists have devised simple objects that anyone can make at home.Do It Yourself collects 50 simple, beautiful projects by the world's best designers and artists. From lamps and tables to toys and chairs, all items can be constructed using basic tools and everyday items, making designer classics from the everyday. Each project is illustrated with full color photographs of the finished piece and all tools and materials required to make it,...

Real Food celebrates all things food through the eyes of the renowned British photographer Martin Parr - a kaleidoscope of foods the world over, from hot dogs to sticky buns and langoustine to lemon meringue pie.Featuring photographs taken throughout Martin Parr's prolific career to-date, Real Food will comprise the very best of Parr's iconic imagery - a collection of close-up food shots, in typical garish colour, taken by Parr throughout his travels across the world.Introduced with an essay ...

A graphically stunning introduction to constellations for the youngest readers, following the meteoric rise of global bestseller Seeing Stars

The ultimate reference on one of the most influential product designers of all time