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Non-fictie informatief professioneel algemeen (110)
morgen verzonden
Greece: The Cookbook
The Cookbook
|| Hardcover || Vefa Alexiadou || Phaidon
Compiled by Vefa Alexiadou, the grand dameof Greek cookery, Greece: The Cookbook isa valuable collection of more than 800 fresh,simple, and delicious dishes. Alexiadou hasselected recipes that show the breadth anddepth of Greece's culinary traditions, withsections dedicated to starters, soups andsalads, fish and shellfish, meat, and desserts.Straightforward instructions will appealto home cooks of all levels, while gorgeouscolour photographs throughout offer plentyof inspiration for culinary ...
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Green Escapes
The Guide to Secret Urban Gardens
2018 || Hardcover || Toby Musgrave || Phaidon
An insider's guide to the world's greatest 'secret' gardens, green spaces, and pocket parks tucked away in cities around the globe Cities everywhere are graced with charming but little-known, off-the-beaten-track gardens and green spaces, offering urbanites in the know a chance to immerse themselves in nature. These often small, well-kept secrets are not as grand as those on the tourist trail but are equally delightful and rewarding to visit, if you know where to find them. Green Escapes is t...
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Silver Spoon
2011 || Hardcover || Alberto Capatti || Phaidon
The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio d'argento. With over 2,000 recipes, its simple style and authenticity has made it the definitive, bestselling book on Italian cooking, for both gourmets and beginners. Following its phenomenal success, this new updated and revised edition is illustrated with newly commissioned photography and includes new menus by celebrated Italian chefs.
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Peru: The Cookbook
The Cookbook
2015 || Hardcover || Gastón Acurio || Phaidon
The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the countrys most acclaimed and popular chef, Gastón Acurio. One of the worlds most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. Acurio guides cooks through the full range of Perus vibrant cuisin...
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Robert Mapplethorpe
2020 || Hardcover || Patti Smith e.a. || Phaidon
A revised and updated edition of the most comprehensive survey published of Mapplethorpe's photography
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Materialising Colour
Journeys with Giulio Ridolfo
2020 || Hardcover || Jane Withers || Phaidon
A fascinating journey into the world of textiles and color through the eyes of Kvadrat expert Giulio Ridolfo
Denmark's Kvadrat, one of the world's leading textile companies, provides high-end fabrics to major design companies, collaborating with some of the most interesting creative talents working today. Kvadrat is renowned for its beautiful, sophisticated color palette - and this luxuriously produced book tells the story of Giulio Ridolfo, the man who helps Kvadrat find the right color for ...
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The High Line
2020 || Hardcover || James Corner || Phaidon
The acclaimed exploration of the iconic ‘park in the sky' in New York that reshaped global perceptions of urban space
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Radical Architecture of the Future
|| Hardcover || Beatrice Galilee || Phaidon
An important and fascinating collection of original projects by unique thinkers in the world of architecture and spatial design
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Nonstop
|| Hardcover || Tomi Ungerer || Phaidon
This book, the final masterpiece from Tomi Ungerer, is a timely, thought-provoking tale of friendship, trust, and hope - originally conceived for readers aged 5-8, this is also a must-read for all fans of the artist's iconic work
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Philip Johnson
A Visual Biography
2020 || Hardcover || Ian Volner || Phaidon
A spectacular visual biography of one of the most celebrated architects and cultural icons of the twentieth century