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26,95
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Engineering Mechanics: Statics, Study Pack, SI Edition

2016 || Paperback || Russell Hibbeler || Pearson

The study pack includes chapter reviews and free-body diagram workbook and is to accompany the 14th Edition of Engineering Mechanics: Statics in SI Units

61,95
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The Seamanship Examiner / 2nd edition

For STCW Certification Examinations

2016 || Paperback || David House e.a. || Taylor & Francis

The Seamanship Examiner is a complete study and revision guide, based on the international Standards of Training, Certification and Watch Keeping, for cadet and serving crew in the merchant marine sector. It is the ideal study package for anyone preparing for the oral assessment taken by every marine professional to acquire a Deck Certificate of Competency at various levels of seniority up through Master. With hundreds of tutorial questions and answers, plus interactive multiple choice examin...

124,95
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Robot Modeling and Control / 2nd edition

2020 || Hardcover || Mark Spong e.a. || John Wiley and Sons Ltd

A New Edition Featuring Case Studies and Examples of the Fundamentals of Robot Kinematics, Dynamics, and Control In the 2nd Edition of Robot Modeling and Control, students will cover the theoretical fundamentals and the latest technological advances in robot kinematics. With so much advancement in technology, from robotics to motion planning, society can implement more powerful and dynamic algorithms than ever before. This in-depth reference guide educates readers in four distinct parts; the ...

102,95
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The Essence of Gastronomy

Understanding the Flavor of Foods and Beverages

2013 || Hardcover || Peter Klosse || Taylor & Francis

The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on flavor, which answers ancient questions and offers new opportunities for solving food-related issues. It presents gastronomy as a holistic concept, focusing not only on the food and its composition but also on the human who eats it. This book defines gastronomy as the science of flavor and tasting, where flavor is a broadly interpreted objective characteristic that re...

49,95
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Industry 4.0 / 1st Edition

The Industrial Internet of Things

2016 || Paperback || Alasdair Gilchrist || APress

Explore the current state of the production, processing, and manufacturing industries and discover what it will take to achieve re-industrialization of the former industrial powerhouses that can counterbalance the benefits of cheap labor providers dominating the industrial sector. This book explores the potential for the Internet of Things (IoT), Big Data, Cyber-Physical Systems (CPS), and Smart Factory technologies to replace the still largely mechanical, people-based systems of offshore loc...

109,45
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Simulations with NX / Simcenter 3D / 2nd edition

Kinematics, FEA, CFD, EM and Data Management

2018 || Hardcover || Reiner Anderl e.a. || Hanser Gardner Publications

In times of Industry 4.0 the digitalization of the value-chain becomes more and more important. The so-called digital twin allows simulations that are very close to reality. This book provides all necessary basics to perform simple as well as complex simulations with NX and Simcenter 3D (former NX CAE).