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» Toon alle opties (12)

Resultaten (146)

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Silver Spoon

2011 || Hardcover || Alberto Capatti || Phaidon

The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio d'argento. With over 2,000 recipes, its simple style and authenticity has made it the definitive, bestselling book on Italian cooking, for both gourmets and beginners. Following its phenomenal success, this new updated and revised edition is illustrated with newly commissioned photography and includes new menus by celebrated Italian chefs.

24,95
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The Path to Buddha

A Tibetan Pilgrimage

2021 || Paperback || Robert Thurman || Phaidon

An intimate portrait of Tibetans and Buddhism by a leading Magnum photographer.

39,95
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Peru: The Cookbook

The Cookbook

2015 || Hardcover || Gastón Acurio || Phaidon

The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the countrys most acclaimed and popular chef, Gastón Acurio. One of the worlds most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. Acurio guides cooks through the full range of Perus vibrant cuisin...

12,95
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Italian Cooking School: Pizza

Pizza

|| Ongedefinieerd || The Silver Spoon Kitchen || Phaidon

75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series.Making pizza at home has never been easier! The Silver Spoon Italian Cooking School: Pizza teaches everything you need to know about making not just fresh pizzas but foccacia, calzones, and savory pies at home. With the illustrated step-by-step instructions, readers learn to make basic pizza dough and classic pizza dishes such as a Margarita, Neopolitan, Quattro Formagg...

14,95
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Italian Cooking School: Desserts

Desserts

2015 || Paperback || The Silver Spoon Kitchen || Phaidon

75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series.Making desserts at home has never been easier! The Silver Spoon Italian Cooking School: Desserts teaches everything you need to know about making Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake. With the illustrated step-by-step instructions, readers learn to make cookies and cakes, then advancing to pies and tarts and so many more.Readers build th...

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Italian Cooking School Ice Cream

Ice Cream

2023 || Paperback || The Silver Spoon Kitchen || Phaidon

75 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series.Italian Cooking School: Ice Cream is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover ice creams, sorbets, frozen desserts and chilled desserts.Phaidon proudly presents the Italian Cooking School series from The Silver Sp...

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Recipes from the Woods: The Book of Game and Forage

The Book of Game and Forage

2022 || Hardcover || Jean-François Mallet || Phaidon

100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woodsRespected French chef and writer Jean-François Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. Organized into chapters based on food type - furred game (venison, wild boar, hare); feathered game (partridge, pheasant, quail); mushrooms, herbs, and snails; and nuts and berries - the re...

120,00
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The Photography of Modernist Cuisine

2013 || Hardcover || Nathan Myhrvold || Phaidon

Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team-all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques. The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography. In the team's newest ...

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Robert Mapplethorpe

2020 || Hardcover || Patti Smith e.a. || Phaidon

A revised and updated edition of the most comprehensive survey published of Mapplethorpe's photography

69,95
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Materialising Colour

Journeys with Giulio Ridolfo

2020 || Hardcover || Jane Withers || Phaidon

A fascinating journey into the world of textiles and color through the eyes of Kvadrat expert Giulio Ridolfo

Denmark's Kvadrat, one of the world's leading textile companies, provides high-end fabrics to major design companies, collaborating with some of the most interesting creative talents working today. Kvadrat is renowned for its beautiful, sophisticated color palette - and this luxuriously produced book tells the story of Giulio Ridolfo, the man who helps Kvadrat find the right color for ...