The definitive book on the life and career of internationally acclaimed artist Yoshitomo Nara

What to Cook and How to Cook It is the ultimate cookbook for beginners. It takes 100 easy and delicious recipes back to basics, with clear colour photographs to accompany the ingredients list and every method step, and carefully explained recipes that absolutely anyone can follow. There are popular, accessible and tasty recipes for every occasion, from breakfast muffins to omelettes to tasty roast chicken and classic lemon tart. The clear cooking instructions and tips on what to buy will guid...

Written in a lively and accessible style, and incorporating the latest scholarship on the artist, Franits provides fresh insights into many of Vermeer's most famous works, uncovering the creative process behind them and their wealth of meanings.

Three of the longest food chains of the animal kingdom are depicted in three accordion-foldout volumes, complete with stunning dimensional art and sparse read-aloud text.Young children will experience the factual, specific, and possibly surprising information via bright visuals, pleasingly repetitive text, and a physical folding-out of the chain itself. The food chains are themed as terrestrial, avian, and aquatic, respectively, fully researched and vetted by a professional.The information ef...

A comprehensive, genre-defining survey of children's product and furniture design from Bauhaus to todayDesign for Children, a must-have book for all style-conscious and design-savvy readers, documents the evolution of design for babies, toddlers, and beyond. The book spotlights more than 450 beautiful, creative, stylish, and clever examples of designs created exclusively for kids - from toys, furniture, and tableware, to textiles, lights, and vehicles. Contemporary superstars and twentieth-ce...

A curated collection of Postmodern architecture in all its glorious array of vivid non-conformity

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table

Five centuries of fascinating female creativity presented in more than 400 compelling artworks and one comprehensive volume

An introduction to the work of Gustav Klimt.