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Italian Cooking School
Vegetables
2016 || Paperback || The Silver Spoon Kitchen || Phaidon
Veg features 75 fail-proof recipes for delicious vegetable from the world's most trusted and bestselling Italian cookbook seriesItalian Cooking School: Vegetables is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover salads, steaming, boiling and stewing, grilling, frying, roasting and baking.Phaidon proudly presents the Italian Cooking School seri...
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Art Is the Highest Form of Hope & Other Quotes by Artists
2016 || Hardcover || Phaidon Editors || Phaidon
Advice, strong opinions, and personal revelations by the world's greatest artists - exclusively researched for this new bookFeaturing the most inspirational and insightful collection of quotes by artists through the ages and across the globe, this exquisite keepsake is the ideal book for artists, collectors, and armchair enthusiasts. As painters, sculptors, photographers, and other visual artists see and experience the world through a unique lens, Art Is the Highest Form of Hope & Other Quote...
Rist, Pipilotti (New Museum)
Pixel Forest
2016 || Hardcover || Massimiliano Gioni || Phaidon
The most comprehensive monograph to date on the groundbreaking Swiss artist and international art star, Pipilotti RistA pioneer of experimental video art, Pipilotti Rist is celebrated for her immersive, seductive works that bridge the spaces between fine art and entertainment. Through saturated colours, sensuous imagery, and playful eroticism, Rist's art, which ranges from kaleidoscopic video environments to a chandelier of tie-dyed underwear, absorbs viewers in a hyperfeminine aesthetic at o...
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Why The Face?
2018 || Hardcover || Jean Jullien e.a. || Phaidon
A hilarious guessing game of facial reactions created by the author of bestselling This Is Not A BookJean Jullien tickles the funnybone once again with a book of facial overreactions. Faces are presented first, allowing the reader to wager predictions of what may have prompted such an expression, before the dramatic answer is revealed. Why the face? reads the text alongside an agitated boy with eyes and nose scrunched up.
Pick up the full-page flap to reveal a whole mess of smelly items, from...
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Lucian Freud: A Life
A Life
2019 || Hardcover || Mark Holborn e.a. || Phaidon
A breathtaking visual biography of Freud, told through his own words, unpublished private photographs, and painted portraits
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Tu Casa Mi Casa
Mexican Recipes for the Home Cook
2019 || Hardcover || Enrique Olvera e.a. || Phaidon
Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef's Table), in his first home-cooking book Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim – yet his true passion is Mexican home cooking. Tu Casa Mi Casa is Mexico City/New York-based Olvera's ode to the kitchens of his homeland. He shares 100 of the recipes close to his heart – the c...
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Simple & Classic
123 Step-by-Step Recipes
2019 || Hardcover || Jane Hornby || Phaidon
The essential step-by-step recipe book for home cooks - the 'best of the best' from three Phaidon bestsellers Simple & Classic is a new collection of the very best of Jane Hornby's recipes from the bestsellers What to Cook & How to Cook It, Fresh & Easy, and What to Bake & How to Bake It. The beauty of Hornby's recipes is how easy they are to perfect - with detailed step-by-step shots and stunning images of the finished dishes. Packed full of the most popular international recipes from Herb-C...
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What is cooking
The action the cooking The Result: Cuisine
2020 || Hardcover || elBullifoundation e.a. || Phaidon
A fascinating reflection on the essence of cooking - from Ferran Adria's elBullifoundation For groundbreaking chefs such as Ferran Adria, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination. Adria's latest 'Sapiens' volume takes readers on a compelling journey to better understand the relationship between the human race and the process of preparing food. Packed with images from Adra's legendary restaurant elBulli...
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Where to Eat Pizza
2022 || Hardcover || Daniel Young || Phaidon
From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza!The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you'd expect to know.Featurin...
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Sharon Hayes
2018 || Paperback || Julia Bryan-Wilson e.a. || Phaidon
The first comprehensive publication to capture Hayes's unique blend of performance and social engagement which has been at the forefront of questions of feminist history, queer time, and protest culture for over a decade American artist Sharon Hayes uses photography, film, video, sound, performance, and text to interrogate the intersections between the personal and collective sphere. Her deeply affective and queer approach to history and politics draws particular attention to the language of ...