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Nordic Cookbook
2023 || Hardcover || Magnus Nilsson || Phaidon
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques.Included in this beautiful book are more than 700 authentic recipes Magnus collected while ...
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From These Hands: A Journey Along The CoffeeTrail
A Journey Along the Coffee Trail: a Portrait of Coffee Growers
2021 || Hardcover || Steve McCurry || Phaidon
An intimate portrait of coffee-growing communities around the world from Steve McCurry.
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Vermeer
Classic 2015
2016 || Hardcover || Ludwig Goldscheider e.a. || Phaidon
Celebrates one of the greatest painters of the Dutch Golden Age with luxurious, large-format images Johannes Vermeer (1632-75) is one of the most beloved artists of the Dutch Golden Age. Vermeer's tranquil and meticulously painted interiors, of such subjects as women writing or reading love letters, and men and women drinking together or playing musical instruments, are acutely observed and have an enduring appeal. This sumptuously produced volume features full-colour reproductions of all 36 ...
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Sar
The Essence of Indian Design
2016 || Hardcover || Swapnaa Tamhane e.a. || Phaidon
The Indian subcontinent is an amalgamation of peoples, cultures, languages and philosophies. Throughout history Indian culture has been subject to myriad different influences, from the Mughal empire to the British Raj to the now globalized nation in transition. Similar to 'Wa: Essence of Japanese Design', this book will trace continuity through the history of Indian design from antiquity to the present day.The book explores the elements that make Indian design so special, including the varied...
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Italian Cooking School
Vegetables
2016 || Paperback || The Silver Spoon Kitchen || Phaidon
Veg features 75 fail-proof recipes for delicious vegetable from the world's most trusted and bestselling Italian cookbook seriesItalian Cooking School: Vegetables is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover salads, steaming, boiling and stewing, grilling, frying, roasting and baking.Phaidon proudly presents the Italian Cooking School seri...
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What is cooking
The action the cooking The Result: Cuisine
2020 || Hardcover || elBullifoundation e.a. || Phaidon
A fascinating reflection on the essence of cooking - from Ferran Adria's elBullifoundation For groundbreaking chefs such as Ferran Adria, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination. Adria's latest 'Sapiens' volume takes readers on a compelling journey to better understand the relationship between the human race and the process of preparing food. Packed with images from Adra's legendary restaurant elBulli...
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Sharon Hayes
2018 || Paperback || Julia Bryan-Wilson e.a. || Phaidon
The first comprehensive publication to capture Hayes's unique blend of performance and social engagement which has been at the forefront of questions of feminist history, queer time, and protest culture for over a decade American artist Sharon Hayes uses photography, film, video, sound, performance, and text to interrogate the intersections between the personal and collective sphere. Her deeply affective and queer approach to history and politics draws particular attention to the language of ...
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On Vegetables: Modern Recipes for the Home Kitchen
Modern Recipes for the Home Kitchen
2023 || Hardcover || Jeremy Fox e.a. || Phaidon
Known for his game-changing approach tocooking with vegetables, Jeremy Fox first madehis name at the Michelin-starred restaurantUbuntu in Napa Valley. Today he is one ofAmerica's most talked-about chefs, celebratedfor the ingredient-focused cuisine he servesat the Los Angeles restaurant, Rustic CanyonWine Bar and Seasonal Kitchen. In his first book,Fox presents his food philosophy in the formof 160 approachable recipes for the home cook.On Vegetables elevates vegetarian cooking,using creative...
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Steve McCurry: The Unguarded Moment
Thirty Years of Photographs
2019 || Paperback || Steve McCurry || Phaidon
A selection from McCurry's finest photographs, featuring vivid scenes of everyday life around the world – now in paperback
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Noma
Time and Place in Nordic Cuisine
2010 || Hardcover || René Redzepi || Phaidon
An insight into the food philosophy and creativity of Noma restaurant.