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Resultaten (118)
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Noma
Time and Place in Nordic Cuisine
2010 || Hardcover || René Redzepi || Phaidon
An insight into the food philosophy and creativity of Noma restaurant.
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Jutaku: Japanese Houses
Japanese Houses
2015 || Hardcover || Naomi Pollock || Phaidon
Quirky, surprising and entertaining - with more than 400 houses, Jutaku is architecture at the speed of Japan.Frenetic. Pulsating. Disorienting. Japan's contemporary culture is constantly in flux. In stark contrast to the centuries old imperial architecture of Kyoto, recent Japanese architectural practices have ushered in an era of continuous experimentation.With 400 houses, one house per page, one image per house, Jutaku: Japanese Houses is a fast-paced, "quick hit" shock to the system that ...
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Where to Eat Pizza
2022 || Hardcover || Daniel Young || Phaidon
From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza!The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you'd expect to know.Featurin...
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Flower: Exploring the World in Bloom
Exploring the World in Bloom
2022 || Hardcover || Phaidon Editors e.a. || Phaidon
A comprehensive and sumptuous survey that celebrates the beauty and appeal of flowers throughout art, history, and culture
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The Origins of Cooking
Palaeolithic and Neolithic Cooking
2021 || Hardcover || elBullifoundation e.a. || Phaidon
An in-depth exploration of the birth of cooking, as charted by leading authority Ferran Adria's elBullifoundation
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Book of Flight
10 Record-Breaking Animals with Wings
2019 || Hardcover || Gabrielle Balkan e.a. || Phaidon
A stunning world-records book of animal flight, by the author-and-illustrator team behind the bestselling Book of Bones!
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What to Bake and How to Bake it
2014 || Hardcover || Jane Hornby || Phaidon
Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time. Every element of the baker's craft is covered, from everyday cakes and cookies to special occasion breads and pastries. Chapters include:Simple Family Baking (such as Golden Citrus Drizzle Cake, Peanut Butter Cookies and Vanilla Fruit Scones)Morning Coffee & Afternoon Tea (such as Classic Shortbr...
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Le Corbusier
Ideas & Forms
|| Hardcover || William J R Curtis || Phaidon
Originally published in 1996 to critical fanfair, scholar William J.R. Curtis has re-issued his classic text with extensive new scholarship and contemporary research that continues the high standard of the original. Presented chronologically with a clear narrative, Curtis has worked tirelessly not only to document Le Corbusier's key projects in detail but to contextualize them within the architect's overarching philosophy of urbanism and art and the pervading culture of Le Corbusier's time. W...
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Plant: Exploring the Botanical World
Exploring the Botanical World
|| Hardcover || Phaidon Editors e.a. || Phaidon
The ultimate gift for gardeners and art-lovers, featuring 300 of the most beautiful and pioneering botanical images everFollowing in the footsteps of the international bestseller Map: Exploring the World, this fresh and visually stunning survey celebrates the extraordinary beauty and diversity of plants. It combines photographs and cutting-edge micrograph scans with watercolours, drawings, and prints to bring this universally popular and captivating subject vividly to life. Carefully selected...