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Simple & Classic
123 Step-by-Step Recipes
2019 || Hardcover || Jane Hornby || Phaidon
The essential step-by-step recipe book for home cooks - the 'best of the best' from three Phaidon bestsellers Simple & Classic is a new collection of the very best of Jane Hornby's recipes from the bestsellers What to Cook & How to Cook It, Fresh & Easy, and What to Bake & How to Bake It. The beauty of Hornby's recipes is how easy they are to perfect - with detailed step-by-step shots and stunning images of the finished dishes. Packed full of the most popular international recipes from Herb-C...
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Reinventing Food
Ferran Adrià: The Man Who Changed The Way We Eat
2022 || Hardcover || Colman Andrews e.a. || Phaidon
Reinventing Food charts Ferran Adrià's transition from comparative obscurity to becoming the focus of massive media attention - he has been admired, talked about, criticized more than any other chef alive today. Colman Andrews has spent over a decade in conversation with Ferran, as well as countless hours in his restaurant and workshop, and his account recasts Ferran's remarkable career with unrestricted access to the chef and his family and friends, as well as decades of accumulated insight...
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Nordic Cookbook
2023 || Hardcover || Magnus Nilsson || Phaidon
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques.Included in this beautiful book are more than 700 authentic recipes Magnus collected while ...
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From These Hands: A Journey Along The CoffeeTrail
A Journey Along the Coffee Trail: a Portrait of Coffee Growers
2021 || Hardcover || Steve McCurry || Phaidon
An intimate portrait of coffee-growing communities around the world from Steve McCurry.
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Vermeer
Classic 2015
2016 || Hardcover || Ludwig Goldscheider e.a. || Phaidon
Celebrates one of the greatest painters of the Dutch Golden Age with luxurious, large-format images Johannes Vermeer (1632-75) is one of the most beloved artists of the Dutch Golden Age. Vermeer's tranquil and meticulously painted interiors, of such subjects as women writing or reading love letters, and men and women drinking together or playing musical instruments, are acutely observed and have an enduring appeal. This sumptuously produced volume features full-colour reproductions of all 36 ...
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Sar
The Essence of Indian Design
2016 || Hardcover || Swapnaa Tamhane e.a. || Phaidon
The Indian subcontinent is an amalgamation of peoples, cultures, languages and philosophies. Throughout history Indian culture has been subject to myriad different influences, from the Mughal empire to the British Raj to the now globalized nation in transition. Similar to 'Wa: Essence of Japanese Design', this book will trace continuity through the history of Indian design from antiquity to the present day.The book explores the elements that make Indian design so special, including the varied...
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What is cooking
The action the cooking The Result: Cuisine
2020 || Hardcover || elBullifoundation e.a. || Phaidon
A fascinating reflection on the essence of cooking - from Ferran Adria's elBullifoundation For groundbreaking chefs such as Ferran Adria, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination. Adria's latest 'Sapiens' volume takes readers on a compelling journey to better understand the relationship between the human race and the process of preparing food. Packed with images from Adra's legendary restaurant elBulli...
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On Vegetables: Modern Recipes for the Home Kitchen
Modern Recipes for the Home Kitchen
2023 || Hardcover || Jeremy Fox e.a. || Phaidon
Known for his game-changing approach tocooking with vegetables, Jeremy Fox first madehis name at the Michelin-starred restaurantUbuntu in Napa Valley. Today he is one ofAmerica's most talked-about chefs, celebratedfor the ingredient-focused cuisine he servesat the Los Angeles restaurant, Rustic CanyonWine Bar and Seasonal Kitchen. In his first book,Fox presents his food philosophy in the formof 160 approachable recipes for the home cook.On Vegetables elevates vegetarian cooking,using creative...
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Noma
Time and Place in Nordic Cuisine
2010 || Hardcover || René Redzepi || Phaidon
An insight into the food philosophy and creativity of Noma restaurant.
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Jutaku: Japanese Houses
Japanese Houses
2015 || Hardcover || Naomi Pollock || Phaidon
Quirky, surprising and entertaining - with more than 400 houses, Jutaku is architecture at the speed of Japan.Frenetic. Pulsating. Disorienting. Japan's contemporary culture is constantly in flux. In stark contrast to the centuries old imperial architecture of Kyoto, recent Japanese architectural practices have ushered in an era of continuous experimentation.With 400 houses, one house per page, one image per house, Jutaku: Japanese Houses is a fast-paced, "quick hit" shock to the system that ...