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Food and Beverage Management / 6th edition
For the hospitality, tourism and event industries
2022 || Paperback || John Cousins e.a. || Goodfellow Publishers Limited || ook als eBook
Sixth edition updated and revised to take account of changes in approaches to the management of F&B operations brought about by issues such as COVID, Brexit, staff shortages, technology and sustainability ethics; * Content based on the application of systems operations management theory to traditional and current industry practice in food and beverage operations * Specially designed to support learning being divided into ten chapters, ideal for semester teaching, thorough pedagogic features, ...
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Success with Business B2 - Vantage - Workbook / 2nd edition
2019 || Paperback || John Hughes e.a. || Cengage Learning
Success With Business B2 Vantage Workbook
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The Meaning of Luxury in Tourism, Hospitality and Events / 1st edition
2018 || Paperback || John Swarbrooke || Goodfellow Pub Ltd
Examines the concept of luxury and its meaning across tourism, events and hospitality globally. Packed with case studies, it's a challenging and innovative text that investigates how the idea of luxury is changing in response to a variety factors, such as social change, technological innovation and the challenge of sustainability. It covers the following areas, issues and case studies:* Traditional luxury products: the 'golden age' of luxury cruising; the grand old five star hotels and the 'R...
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HFR 1 INT / Druk 3
Hotelmanagement & Frontoffice (Engelstalig)
2020 || Paperback || A. Ronhaar e.a. || Educatieve Uitgeversgroep B.V.
Bij aanschaf van dit artikel ontvang je een leerwerkboek. Je ontvangt een papieren exemplaar met op de achterkant een unieke licentiecode voor het gebruik van het E-boek op Digiplein.