A major global celebration of classic and cutting-edge cocktail recipes that defi ne the way we drink, wherever we are

An introduction to the work of Picasso.

In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza - where the best bartenders go for the best drinksWhere Bartenders Drink is THE insider's guide. The best 300 expert drink-makers share their secrets - 750 spots spread across 60 countries - revealing where they go for a drink throughout the world when they're off-duty. Venues range from late-night establishments and legendary hotel bars to cosy neighbourhood 'locals' - and in some surprising locales. The 750 expert recomm...

Graphic artist Jean Jullien insightfully andcomically depicts a set of clever and surprisingbefore-and-after two-frame narratives, eachprogressed by a page turn. From pale skin tosunburned skin, dirty to clean, long hair to shorthair (to long again), Jullien masterfully buildsanticipation and a satisfying resolution witheach pairing. Striking the perfect balance ofpredictability and unexpectedness, this bookwill leave readers in wonder as they flip backand forth.

The first book to identify the phenomenon of lone women making their way into a man’s world, shown through 100 group portraits each featuring only one woman An original approach to gender equality, this striking pictorial statement brings to light the compelling and undeniable phenomenon of ‘the only woman’: across time and cultures, groups of artists, activists, scientists, servants, movie stars, or metal workers have often included exactly and only one woman. Covering intrig...

What to Cook and How to Cook It is the ultimate cookbook for beginners. It takes 100 easy and delicious recipes back to basics, with clear colour photographs to accompany the ingredients list and every method step, and carefully explained recipes that absolutely anyone can follow. There are popular, accessible and tasty recipes for every occasion, from breakfast muffins to omelettes to tasty roast chicken and classic lemon tart. The clear cooking instructions and tips on what to buy will guid...

Written in a lively and accessible style, and incorporating the latest scholarship on the artist, Franits provides fresh insights into many of Vermeer's most famous works, uncovering the creative process behind them and their wealth of meanings.

Three of the longest food chains of the animal kingdom are depicted in three accordion-foldout volumes, complete with stunning dimensional art and sparse read-aloud text.Young children will experience the factual, specific, and possibly surprising information via bright visuals, pleasingly repetitive text, and a physical folding-out of the chain itself. The food chains are themed as terrestrial, avian, and aquatic, respectively, fully researched and vetted by a professional.The information ef...

This beautifully illustrated guide and recipe collection is the only book from the late Sasha Petraske, the legendary bartender and visionary who brought back the speakeasy to New York with his cocktail bar Milk & Honey - and who, in doing so, created a revolution that influenced bar owners and bartenders around the globe. Now, readers can make 75 of his professional-quality cocktails at home. Here are the classics and modern variations in his repertoire - revealing his secrets along with his...