The first monograph on the indefatigable explorer of relationships between people, technology, and environmental issues

A stunning world-records book of animal flight, by the author-and-illustrator team behind the bestselling Book of Bones!

On the 10th anniversary of its first publication, a new edition of this bestselling collection of quick, wholesome, easy-to-make Italian dishes for kids to prepare

The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way!

More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen

Science meets design in this comprehensive introduction to the chemical elements that make up our universe

A major global celebration of classic and cutting-edge cocktail recipes that defi ne the way we drink, wherever we are

An introduction to the work of Picasso.

In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza - where the best bartenders go for the best drinksWhere Bartenders Drink is THE insider's guide. The best 300 expert drink-makers share their secrets - 750 spots spread across 60 countries - revealing where they go for a drink throughout the world when they're off-duty. Venues range from late-night establishments and legendary hotel bars to cosy neighbourhood 'locals' - and in some surprising locales. The 750 expert recomm...

Graphic artist Jean Jullien insightfully andcomically depicts a set of clever and surprisingbefore-and-after two-frame narratives, eachprogressed by a page turn. From pale skin tosunburned skin, dirty to clean, long hair to shorthair (to long again), Jullien masterfully buildsanticipation and a satisfying resolution witheach pairing. Striking the perfect balance ofpredictability and unexpectedness, this bookwill leave readers in wonder as they flip backand forth.