The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques.Included in this beautiful book are more than 700 authentic recipes Magnus collected while ...

Celebrates one of the greatest painters of the Dutch Golden Age with luxurious, large-format images Johannes Vermeer (1632-75) is one of the most beloved artists of the Dutch Golden Age. Vermeer's tranquil and meticulously painted interiors, of such subjects as women writing or reading love letters, and men and women drinking together or playing musical instruments, are acutely observed and have an enduring appeal. This sumptuously produced volume features full-colour reproductions of all 36 ...

The Indian subcontinent is an amalgamation of peoples, cultures, languages and philosophies. Throughout history Indian culture has been subject to myriad different influences, from the Mughal empire to the British Raj to the now globalized nation in transition. Similar to 'Wa: Essence of Japanese Design', this book will trace continuity through the history of Indian design from antiquity to the present day.The book explores the elements that make Indian design so special, including the varied...

Walking Broadway encapsulates the architectural history of Manhattan with fourteen walks that guide readers along New York's most famous street

First survey of modernist and contemporary architecture and interiors in the richly layered architectural history of Santa Fe Santa Fe Modern reveals the high desert landscape as an ideal setting for bold, abstracted forms of modernist houses

An extraordinary industry insider's look at glamorous, eccentric, captivating, and storied modern homes that embody California cool

A fascinating reflection on the essence of cooking - from Ferran Adria's elBullifoundation For groundbreaking chefs such as Ferran Adria, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination. Adria's latest 'Sapiens' volume takes readers on a compelling journey to better understand the relationship between the human race and the process of preparing food. Packed with images from Adra's legendary restaurant elBulli...

The definitive monograph on the work of one of the most prolific, versatile, and exciting artists of the last three decades

A landmark survey of one of architecture's most controversial yet popular styles - in a great, new, classic edition