It's Not How Good You Are, It's How Good You Want to Be is a handbook of how to succeed in the world - a pocket 'bible' for the talented and timid to make the unthinkable thinkable and the impossible possible. The world's top advertising guru, Paul Arden, offers up his wisdom on issues as diverse as problem solving, responding to a brief, communicating, playing your cards right, making mistakes and creativity, all notions that can be applied to aspects of modern life. This book provides a uni...

Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry

The first book to celebrate the beautiful and provocative ways artists have represented, scrutinized and utilized the body over centuries.Body of Art is the first book to explore the various ways the human body has been both an inspiration and a medium for artists over hundreds of thousands of years. Unprecedented in its scope, it examines the many different manifestations of the body in art, from Anthony Gormley and Maya Lin sculptures to eight-armed Hindu gods and ancient Greek reliefs, fro...

Bestselling author Terri A. Scandura uses an evidence-based approach to equip students with the necessary skills to become effective leaders and managers.

Master of the Midcentury: The Architecture of William F. Cody is the first, long-overdue book on this key Palm Springs architect, abundantly illustrated and detailed.

A guide to contemporary architecture practice in one of the most important fields today - the transformative adaptation of existing buildings. A manifesto and survey of contemporary practice by one of the leading offices in this domain, Deborah Berke Partners

A lyrical, poignant ode to wrinkles and the stories they tell, by the world renowned photographer and public artist JR