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Van Hall Larenstein University of Applied Sciences (32)
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Managing your competencies / Druk 3
personal development plan
2012 || Paperback || Roel Grit e.a. || Noordhoff || met inkijkexemplaar || ook als eBook
Managing your competencies has been revised on the basis of the authors' experiences and reactions of users of earlier editions.
What is a competency? A competency is a combination of knowledge, skills and attitude that you need to function well in specific professional situations. For example, a nurse must be able to inoculate a crying child. A nurse who cannot perform this task is regarded as incompetent - unfit to be a nurse. Likewise, a police officer must be able to pacify drunken pub vi...
Dairy Science and Technology / 2nd Edition
2005 || Hardcover || P. Walstra e.a. || Taylor & Francis
Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations. The authors, highly regarded educators and researchers, divide the content of this book into four parts.
Part I, Milk, discusses the chemistry, physics, and microbiology of milk. In addition to providing knowledge of...
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Food quality management / 1st Edition
Technological and managerial principles and practices
2020 || Hardcover || Pieternel A. Luning e.a. || Wageningen Academic Publishers || met inkijkexemplaar
Consumer understanding of food quality is crucial as their concerns for healthy, safe and sustainable food production remain high. This forces actors and stakeholders in the agribusiness and food industry to use quality management as a strategic approach in production and innovation.
This book describes Food Quality Management (FQM) in one integrated concept. Firstly, all relevant aspects of food quality management are combined into one FQM-function model, which shaped the structure of the bo...
Oxford Advanced Learner's Dictionary / 10th edition
With 2 years' access to both premium online and app
2020 || Paperback || Diana Lea e.a. || Oxford University Press
The Oxford Advanced Learner's Dictionary is the world's bestselling advanced level dictionary for learners of English. Now in its 10th edition, the Oxford Advanced Learner's Dictionary, or OALD, is your complete guide to learning English vocabulary with definitions that learners can understand, example sentences showing language in use, and the new Oxford 3000 (TM) and Oxford 5000 (TM) word lists providing core vocabulary that every student needs to learn. OALD is more than a dictionary.
Take...
Hodges Harbrace Handbook / 19th edition
2016 Mla Update
2017 || Hardcover || Cheryl Glenn e.a. || Cengage Learning
Improve your writing skills with THE HODGES HARBRACE HANDBOOK, 19th Edition! Learn how to write effectively, choose the best information, arrange it well, and use the most appropriate language when writing for a particular audience. This grammar-first handbook provides complete coverage of writing essentials to help you develop the skills you need to be a successful college writer, including grammar, style, punctuation, mechanics, writing, and research. This edition has been updated to reflec...
Food Microbiology
2015 || Hardcover || Martin R Adams || Royal Society of Chemistry
Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date. Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images.
Thorough and accessibl...
Research for Development / 2nd edition
A Practical Guide
2013 || Paperback || Sophie Laws e.a. || SAGE
This book offers a comprehensive guide to commissioning, managing and undertaking research in development work. Perfect for both students and practitioners.
Advanced Dairy Science and Technology
2008 || Hardcover || T Britz || Wiley
This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors.
Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practice...
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Research.This is it! / Druk 3
2020 || Paperback || D.B. Baarda || Noordhoff || met inkijkexemplaar || ook als eBook
- Engelse gids voor praktijkgericht kwalitatief en kwantitatief onderzoek;
- behandelt de essentie van onderzoek in vier praktische stappen;
- met handige checklists voor het zelf opzetten en uitvoeren van onderzoek.
This is research! leert hbo-studenten in vier stappen onderzoek doen. Het boek behandelt kort en krachtig de theorie en de praktijk van onderzoek en bevat een schat aan onderzoeksvoorbeelden, direct toepasbaar bij projecten, stage- en afstudeeropdrachten. Bijzonder handig zijn de...
Understanding Hydraulics / 3rd edition
2011 || Paperback || Les Hamill || Bloomsbury Publishing
Covering all the fundamental topics in hydraulics and hydrology, this textbook is an accessible, thorough and trusted introduction to the subject. The text builds confidence by encouraging readers to work through examples, try simple experiments and continually test their own understanding as the book progresses. This hands-on approach aims to show students just how interesting hydraulics and hydrology is, as well as providing an invaluable reference resource for practising engineers.
There a...