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Resultaten (401)
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The Indian Vegetarian Cookbook
2018 || Hardcover || Pushpesh Pant || Phaidon Inc Ltd
Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, salads, vegetables and legumes, grains, and desserts. Drawing inspiration from India's myriad regions and culinary traditions, Pushpesh Pant simplifies this hugely popular cuisine with easily achievable,...
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Why The Face?
2018 || Hardcover || Jean Jullien e.a. || Phaidon
A hilarious guessing game of facial reactions created by the author of bestselling This Is Not A BookJean Jullien tickles the funnybone once again with a book of facial overreactions. Faces are presented first, allowing the reader to wager predictions of what may have prompted such an expression, before the dramatic answer is revealed. Why the face? reads the text alongside an agitated boy with eyes and nose scrunched up.
Pick up the full-page flap to reveal a whole mess of smelly items, from...
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Lucian Freud: A Life
A Life
2019 || Hardcover || Mark Holborn e.a. || Phaidon
A breathtaking visual biography of Freud, told through his own words, unpublished private photographs, and painted portraits
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Tu Casa Mi Casa
Mexican Recipes for the Home Cook
2019 || Hardcover || Enrique Olvera e.a. || Phaidon
Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef's Table), in his first home-cooking book Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim – yet his true passion is Mexican home cooking. Tu Casa Mi Casa is Mexico City/New York-based Olvera's ode to the kitchens of his homeland. He shares 100 of the recipes close to his heart – the c...
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Simple & Classic
123 Step-by-Step Recipes
2019 || Hardcover || Jane Hornby || Phaidon
The essential step-by-step recipe book for home cooks - the 'best of the best' from three Phaidon bestsellers Simple & Classic is a new collection of the very best of Jane Hornby's recipes from the bestsellers What to Cook & How to Cook It, Fresh & Easy, and What to Bake & How to Bake It. The beauty of Hornby's recipes is how easy they are to perfect - with detailed step-by-step shots and stunning images of the finished dishes. Packed full of the most popular international recipes from Herb-C...
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Santa Fe Modern
Contemporary Design in the High Desert
2022 || Hardcover || Helen Thompson || Phaidon Press Limited
First survey of modernist and contemporary architecture and interiors in the richly layered architectural history of Santa Fe Santa Fe Modern reveals the high desert landscape as an ideal setting for bold, abstracted forms of modernist houses
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Beyond The Canyon
Inside Epic California Homes
2022 || Hardcover || Roger Davies e.a. || Phaidon Press Limited
An extraordinary industry insider's look at glamorous, eccentric, captivating, and storied modern homes that embody California cool
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What is cooking
The action the cooking The Result: Cuisine
2020 || Hardcover || elBullifoundation e.a. || Phaidon
A fascinating reflection on the essence of cooking - from Ferran Adria's elBullifoundation For groundbreaking chefs such as Ferran Adria, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination. Adria's latest 'Sapiens' volume takes readers on a compelling journey to better understand the relationship between the human race and the process of preparing food. Packed with images from Adra's legendary restaurant elBulli...
Septime, La Cave, Clamato, D'une île
La Cave, Clamato, D'une île
2021 || Hardcover || Bertrand Grébaut e.a. || Phaidon Press Limited
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ORIGINS OF COOKING (Signed Edition)
Palaeolithic and Neolithic Cooking
2023 || Hardcover || elBullifoundation e.a. || Phaidon Press B.V.
An in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adria's elBullifoundation