WW Norton & Co (45)

38,95
Levertijd: 5 werkdagen
+
Bestel

The Norton Anthology of English Literature / 11th edition

The Twentieth and Twenty-First Centuries, Volume F

2024 || Stephen Greenblatt e.a. || WW Norton & Co

A sweeping revision that speaks to how English literature is taught today. From the Middle Ages to the twenty-first century, The Norton Anthology of English Literature, Eleventh Edition, showcases exciting new authors, works, and textual clusters that demonstrate the relevance of literature to contemporary students and trace the creative arc that has yielded the ever-changing and ever-fascinating body of material called English literature. This anthology offers the experience of literature as...

34,95
Vandaag besteld,
morgen verzonden
met 5% korting 33,20
+
Bestel

The Metaverse

Fully Revised and Updated Edition: Building the Spatial Internet

2024 || Hardcover || Matthew Ball || WW Norton & Co

"Ball's lucid and timely book offers a portal into a new realm."—The Economist

19,95
Vandaag besteld,
morgen verzonden
met 5% korting 18,95
+
Bestel

Prison Letters

2024 || Paperback || Nelson Mandela || WW Norton & Co

An unforgettable portrait of one of the most inspiring historical figures of the twentieth century.

57,23
Levertijd onbekend
+
Bestel

Cultural Psychology

International Student Edition

2020 || Paperback || Steven J. Heine || WW Norton & Co

The most contemporary and relevant introduction to the field, Cultural Psychology Fourth Edition, is unmatched in both its presentation of current, global experimental research and its focus on helping students to think like cultural psychologists.

28,95
Levertijd: 5 werkdagen
+
Bestel

Science and Cooking

Physics Meets Food, From Homemade to Haute Cuisine

2020 || Hardcover || Michael Brenner e.a. || WW Norton & Co

The spectacular culinary creations of modern cuisine are the stuff of countless articles and Instagram feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe.

Science and Cooking answers questions such as why we knead bread, what determines the ...