Philip Steadman investigates the claims that the 17th-century artist, Johannes Vermeer, used the camera obscura to create some of his artwork. this study reconstructs his studio, complete with camera. He asserts that that this experimentation with new technology enabled his style to develop.

In this book the leading authority on Japanese art history sheds light on how Japan has nurtured distinctive aesthetics, prominent artists, and movements that have achieved global influence and popularity. The History of Art in Japan discusses works ranging from earthenware figurines in 13,000 BCE to manga, anime, and modern subcultures.

Every weekend, in basements and parking lots across the country, young men with good white-collar jobs and absent fathers take off their shoes and shirts and fight each other barehanded for as long as they have to. Fight Club is the invention of Tyler Durden, projectionist, waiter and dark, anarchic genius.

The horrific series of conflicts known as the Thirty Years War (1618-48) tore the heart out of Europe, killing perhaps a quarter of all Germans and laying waste to whole areas of Central Europe to such a degree that many towns and regions never recovered. This title explains a compelling series of events.

An art expert sees a ten-million-dollar sculpture and instantly spots it's a fake. A marriage analyst knows within minutes whether a couple will stay together. A fire-fighter suddenly senses he has to get out of a blazing building. This book is all about those moments when we 'know' something without knowing why.

A celebration of food. It offers a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well.

One of the most iconoclastic philosophers of all time, the author dramatically rejected notions of good and evil, truth and God. With wit and subversive energy, he demands that the individual impose their own 'will to power' upon the world. This book demonstrates that the world is steeped in false piety and infected with a 'slave morality'.

Takes us back to basics and first principles: cooking with fire, with water, with air and with earth. Meeting cooks from all over the world, who share their wisdom and stories, this title shows how cooking is at the heart of our culture and that when it gets down to it, it also fundamentally shapes our lives.

A guide to exploring the world of maths. Starting with simple numbers and algebra, it goes on to deal with inconceivably big numbers in more dimensions than you ever knew existed.