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Phaidon (114)
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Elemental
2018 || Hardcover || Alejandro Aravena || Phaidon
A spectacular, visually rich monograph on one of the most visionary architecture firms of the twenty-first century led by 2016 Pritzker Prize-winner Alejandro Aravena Elemental, based in Santiago, Chile, epitomizes a new generation of pioneering, socially engaged architects. The firm specializes in innovative, powerful, and humane public-interest projects, working on both large and small scales across Chile, the United States, Mexico, Switzerland, and China. Featuring stunning images by renow...
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Massimo Bottura: Never Trust a Skinny Italian Chef
Never Trust a Skinny Italian Chef
Hardcover || Massimo Bottura || Phaidon
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30:30 Landscape Architecture
30 Landscape Architecture
2015 || Hardcover || Meaghan Kombol || Phaidon
In 30:30 Landscape Architecture, 30 of the most renowned landscape architects explore the work of the 30 of the world's top emerging architects with more than 500 illustrations.This book captures the essence of how the world is designed around us. A global and influential group of landscape architects will divulge fascinating details about their work - including their inspirations and design processes - as well as debate the key issues for landscape architects today and in the future.This up-...
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Mau: MC24, Bruce Mau's 24 Principles for Designing Massive Change in your Life and Work
24 Principles for Designing Massive Change in your Life and Work
2020 || Hardcover || Bruce Mau || Phaidon
24 global, generous, and galvanizing principles to overhaul the way we think and to inspire massive change
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In Memory Of
Designing Contemporary Memorials
Hardcover || Spencer Bailey e.a. || Phaidon
Exploring the art, architecture, and design of memorials around the world from the late twentieth century to today
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Vitamin D3: Today's Best in Contemporary Drawing
Today's Best in Contemporary Drawing
2021 || Hardcover || Phaidon Editors || Phaidon
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India
The Cookbook
Hardcover || Pushpesh Pant || Phaidon
The bible of Indian home cooking, with over 1,000 recipes
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Silver Spoon
2011 || Hardcover || Alberto Capatti || Phaidon
The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio d'argento. With over 2,000 recipes, its simple style and authenticity has made it the definitive, bestselling book on Italian cooking, for both gourmets and beginners. Following its phenomenal success, this new updated and revised edition is illustrated with newly commissioned photography and includes new menus by celebrated Italian chefs.
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Peru: The Cookbook
The Cookbook
2015 || Hardcover || Gastón Acurio || Phaidon
The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the countrys most acclaimed and popular chef, Gastón Acurio. One of the worlds most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. Acurio guides cooks through the full range of Perus vibrant cuisin...