A compact architectural history of Manhattan with six walks that guide readers along New York's most glamorous street

The debut monograph on the globally-lauded artist, filled with his joyful, witty paintings, illustrations, collaborations, and more – includes never-before-seen artwork and personal sketchbooks, giving insight into his artistic practiceJean Jullien’s work is instantly recognizable and wide in its scope. Known for his astutely observed and witty depictions of everyday life, his illustrations place expressive characters in relatable environments and act as a visual commentary on life....

A stunning exploration of one of the hottest trends in garden design, nature-based planting with an eco-aware approach, featuring the work of leading designers such as Sean Hogan, Piet Oudolf, and Dan Pearson

The first monograph on the work of celebrated and influential Kenyan-American artist Wangechi Mutu Wangechi Mutu’s remarkable body of work touches on such issues as sexuality, ecology, politics, and the rhythms and chaos that govern the world. Her

The most exciting rising stars in contemporary art whos who and whats next featuring 107 artists born since 1980, as chosen by a new generation of art experts and leaders

This stunningly illustrated survey brings together more than 100 of the most innovative and interesting contemporary artists working across all media and spanning the globe. These are tomorrows art superstars as chosen by the future leaders of the art world: the curators, writers, and academics with their fingers on the p...

The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France

An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core, in Londons Notting Hill

Clare Smyths food is of superlative elegance and redefines modern British cuisine. Through Cores tasting menu Smyth shares stories about ingenuity, nostalgia, humour and craft, and showcases Britains outstanding produce. In so doing, Smyth provides an exceptional fine-dining experience. This much-anticipated debut book includes 60 key ...

A stunning picture book by the team behind the global bestseller Book of Bones - touch-and-feel skeletons and fascinating facts to amaze, educate, and entertain young readers

The first childrens cookbook from Londons iconic and world renowned River Cafe - a collection of 50 fresh and playful recipes for kids to cook and everyone to enjoy

This highly anticipated, child-friendly cookbook comes direct from the kitchen of the iconic and beloved Michelin-star restaurant River Cafe on the banks of the Thames in London. Its fabulous recipes bring the warmth, beauty, and sumptuous ease of Italian family home-cooking to kids of all levels of kitchen expertise, introducing...

A playful and clever board book about shapes and teamwork - from a two-time Emmy-nominated children's content creator at Nickelodeon