Studieboeken (32)

50,95
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Oxford Advanced Learner's Dictionary / 10th edition

With 2 years' access to both premium online and app

2020 || Paperback || Diana Lea e.a. || Oxford University Press

The Oxford Advanced Learner's Dictionary is the world's bestselling advanced level dictionary for learners of English. Now in its 10th edition, the Oxford Advanced Learner's Dictionary, or OALD, is your complete guide to learning English vocabulary with definitions that learners can understand, example sentences showing language in use, and the new Oxford 3000 (TM) and Oxford 5000 (TM) word lists providing core vocabulary that every student needs to learn. OALD is more than a dictionary.

Take...

79,95
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Hodges Harbrace Handbook / 19th edition

2016 Mla Update

2017 || Hardcover || Cheryl Glenn e.a. || Cengage Learning

Improve your writing skills with THE HODGES HARBRACE HANDBOOK, 19th Edition! Learn how to write effectively, choose the best information, arrange it well, and use the most appropriate language when writing for a particular audience. This grammar-first handbook provides complete coverage of writing essentials to help you develop the skills you need to be a successful college writer, including grammar, style, punctuation, mechanics, writing, and research. This edition has been updated to reflec...

42,95
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Food Microbiology

2015 || Hardcover || Martin R Adams || Royal Society of Chemistry

Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date. Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images.

Thorough and accessibl...

87,95
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Food Physics

Physical Properties - Measurement and Applications

2007 || Hardcover || Ludger Figura e.a. || Springer

This is the first textbook in this field of increasing importance for the food and cosmetics industries. It is indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. It describes the principles of food physics starting with the very basics - and focuses on the needs of practitioners without omitting important basic principles.

It will be indispensable for future students of food technology and foo...

40,95
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The Ethology of Domestic Animals / 3rd edition

An introductory text

2017 || Paperback || Per Jensen || Cabi Publishing

Completely updated, revised and redesigned in colour throughout, this classic bestselling text provides a concise introduction to the fundamentals of animal behaviour. It covers genetics, physiology, motivations, learning and cognition, through to social and reproductive behaviours, abnormal behaviour and human-animal interactions.

Completely updated, revised and redesigned in colour throughout, this classic bestselling text continues to provide a concise introduction to the important fundame...

35,85
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Soil signals

A practical guide to a fertile soil

|| Paperback || Chris Koopmans e.a. || Roodbont Publishers

'Your crop shows you the quality of your soil'

Farmers pay a lot of attention to their crops. But it's all happening just underneath your feet: a crop is just a reflection of soil fertility. Management of the soil is at least as important as your crop management. Soil Signals provides you with the tools to optimise your soil management.

The soil is the foundation of your farm. To keep it fertile and healthy, you should have a good basic knowledge of the soil. This starts with literally feelin...

70,95
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Marketing / 3rd European edition

Real People, Real Decisions

2019 || Paperback || Michael Solomon e.a. || Pearson

Marketing: Real People, Real Decisions is the only text to introduce marketing from the perspective of real people who make real marketing decisions at leading companies everyday. Timely, relevant, and dynamic, this reader-friendly text shows students how marketing concepts are implemented, and what they really mean in the marketplace. With this book, the authors show how marketing can come alive when practiced by real people who make real choices.

The 3rd European Edition presents more infor...

99,95
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The Agricultural Notebook / 21st editon

2021 || Paperback || Richard J. Soffe e.a. || Wiley

Offers a complete update and revision to the manual for agriculture, geography, and rural studies

The 21st edition of the quintessential reference book on agriculture is filled with updated and new material that provides those in the farming profession with everything they need to know about today's agricultural industry. Filled with contributions from top experts in the field, it provides not only the scientific explanations behind agriculture, but also a range of further reading .

The Agric...

46,95
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Alternate Light Source Imaging

Forensic Photography Techniques

2013 || Paperback || Norman Marin e.a. || Taylor & Francis

Alternate Light Source Imaging provides a brief guide to digital imaging using reflected infrared and ultraviolet radiation for crime scene photographers. Clear and concise instruction illustrates how to accomplish good photographs in a variety of forensic situations. It demonstrates how tunable wavelength light sources and digital imaging techniques can be used to successfully locate and document physical evidence at the crime scene, in the morgue, or in the laboratory.

The scientific princi...

242,75
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Dairy Science and Technology / 2nd Edition

2005 || Hardcover || P. Walstra e.a. || Taylor & Francis

Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations. The authors, highly regarded educators and researchers, divide the content of this book into four parts.

Part I, Milk, discusses the chemistry, physics, and microbiology of milk. In addition to providing knowledge of...