The Story of Art, one of the most famous and popular books on art ever written, has been a world bestseller for over four decades. Attracted by the simplicity and clarity of his writing, readers of all ages and backgrounds have found in Professor Gombrich a true master, and one who combines knowledge and wisdom with a unique gift for communicating his deep love of the subject.For the first time in many years the book has been completely redesigned. The illustrations, now in color throughout, ...

Here, in one volume: Marjane Satrapi's best-selling, internationally acclaimed graphic memoir.

Persepolis is the story of Satrapi's unforgettable childhood and coming of age within a large and loving family in Tehran during the Islamic Revolution; of the contradictions between private life and public life in a country plagued by political upheaval; of her high school years in Vienna facing the trials of adolescence far from her family; of her homecoming--both sweet and terrible; and, finally,...

The classic translation of the cornerstone work of western philosophy Plato's Republic is widely acknowledged as one of the most influential works in the history of philosophy. Presented in the form of a dialogue between Socrates and three different interlocutors, it is an inquiry into the notion of a perfect community and the ideal individual within it. During the conversation other questions are raised: what is goodness; what is reality; what is knowledge; what is the purpose of education? ...

Self-consciously staging itself in the psychotherapy sessions of a disturbed young man, Peter Shaffer's Equus is a shocking exploration of the limits of faith, of the intersecting worlds of the sacred and profane, and of the paltry value of a 'mundane' life, published in Penguin Modern Classics. When a deranged boy, Alan Strang, blinds six horses with a metal spike he is sentenced to psychiatric treatment. Dr Dysart is the man given the task of uncovering what happened the night Strang commit...

THE WOMEN’S PRIZE FOR FICTION ‘WINNER OF WINNERS’ CHOSEN AS SERVICE95 BOOK CLUB'S BOOK OF THE MONTH FOR AUGUST 2023 ‘A literary masterpiece’ DAILY MAIL ‘An immense achievement’ OBSERVER ‘A gorgeous, pitiless account of love, violence and betrayal’ TIME In 1960s Nigeria, three lives intersect. Ugwu works as a houseboy for a university professor. Olanna has abandoned her life of privilege in Lagos to live with her charismatic lover, the lecturer.

And Richard, a shy Englishman,...

This book provides an introduction to this exciting and relatively new subject with chapters covering natural and synthetic polymers, colloids, surfactants and liquid crystals highlighting the many and varied applications of these materials. Written by an expert in the field, this book will be an essential reference for people working in both industry and academia and will aid in understanding of this increasingly popular topic. Contains a new chapter on biological soft matter Newly edited an...

"The most consistent of all series in terms of language control, length, and quality of story." David R. Hill, Director of the Edinburgh Project on Extensive Reading.

Fifteen exquisite tales from one of the world'd greatest writers of the short storyInnovative, startlingly perceptive and aglow with colour, these stories were written towards the end of Katherine Mansfield's tragically short life. Many are set in the author's native New Zealand, others in England and the French Riviera. All are revelations of the unspoken, half-understood emotions that make up everyday experience - from the blackly comic 'The Daughters of the Late Colonel', and the short, sh...

This is the first textbook in this field of increasing importance for the food and cosmetics industries. It is indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. It describes the principles of food physics starting with the very basics - and focuses on the needs of practitioners without omitting important basic principles.

It will be indispensable for future students of food technology and foo...

What can texts - both written and oral - tell us about the societies that produce them? How are texts constituted in different cultures, and how do they shape societies and individuals? How can we understand the people who compose them? Drawing on examples from Africa and other countries, this original study sets out to answer these questions, by exploring textuality from a variety of angles. Topics covered include the importance of genre, the ways in which oral genres transcend the here-and-...