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Studieboeken (37)
Fundamentals of Software Architecture
A Comprehensive Guide to Patterns, Characteristics, and Best Practices
2020 || Paperback || Mark Richards e.a. || O'Reilly
Salary surveys worldwide regularly place software architect in the top 10 best jobs, yet no real guide exists to help developers become architects. Until now. This book provides the first comprehensive overview of software architecture's many aspects.
Aspiring and existing architects alike will examine architectural characteristics, architectural patterns, component determination, diagramming and presenting architecture, evolutionary architecture, and many other topics. Mark Richards and Neal...
Think Python / 2nd edition
How to Think Like a Computer Scientist
2016 || Paperback || Allen B. Downey || O'Reilly
If you want to learn how to program, working with Python is an excellent way to start. This hands-on guide takes you through the language a step at a time, beginning with basic programming concepts before moving on to functions, recursion, data structures, and object-oriented design. This second edition and its supporting code have been updated for Python 3.
Through exercises in each chapter, you'll try out programming concepts as you learn them. Think Python is ideal for students at the high...
Coulson and Richardson's Chemical Engineering Volume 2 / 5th Edition
2002 || Paperback || J. F. Richardson e.a. || Elsevier
Chemical Engineering Volume 2 covers the properties of particulate systems, including the character of individual particles and their behaviour in fluids. Sedimentation of particles, both singly and at high concentrations, flow in packed and fluidised beads and filtration are then examined. The latter part of the book deals with separation processes, such as distillation and gas absorption, which illustrate applications of the fundamental principles of mass transfer introduced in Chemical Eng...
Acting For Real / 2nd edition
Drama Therapy Process, Technique, and Performance
2019 || Paperback || Renee Emunah || Taylor & Francis
This second edition takes the reader further into the heart of using drama for healing. Dr. Emunah offers an expanded understanding of her Integrative Five Phase model, a foundational approach that embraces the wide spectrum of possibilities within the playing field of drama therapy.
Grounded by compassionate clinical examples, including ones that reach over time into deep-seated issues, the book offers tools for action-oriented treatment, embodied therapeutic interventions, and creatively en...
The BBI Combinatory Dictionary of English / 3rd Edition
Your guide to collocations and grammar
2010 || Paperback || Robert Ilson || John Benjamins Publishing Co
Speak and write perfect English! BBI teaches you how to combine words with words to form phrases (so you can say "mortgaged to the hilt; I want something badly"). BBI also teaches you how to combine words into structures to form clauses and sentences (so you can say "I want you to go = What I want is for you to go"). So BBI helps you with both vocabulary and grammar.
BBI shows you important vocabulary and grammatical differences between American and British English. BBI gives you plenty of ex...
Collins COBUILD Advanced Learner's Dictionary / 9th edition
2018 || Paperback || Collins || HarperCollins
The 9th edition of the Collins COBUILD Advanced Learner's Dictionary has been revised and updated to include detailed coverage of today's English in a clear, attractive format. Ideal for upper intermediate and advanced learners of English, this dictionary covers all the words, phrases and idioms that students need to master in order to speak and write effective English. Thousands of updated examples taken from the 4.5- billion word Collins Corpus, show learners how the words are used in authe...
The Essence of Gastronomy
Understanding the Flavor of Foods and Beverages
2013 || Hardcover || Peter Klosse || Taylor & Francis
The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on flavor, which answers ancient questions and offers new opportunities for solving food-related issues. It presents gastronomy as a holistic concept, focusing not only on the food and its composition but also on the human who eats it. This book defines gastronomy as the science of flavor and tasting, where flavor is a broadly interpreted objective characteristic that re...