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Studieboeken (428)
Sino-Japanese Relations After the Cold War / 1st edition
Two Tigers Sharing a Mountain
2013 || Paperback || Michael Yahuda || Taylor & Francis
Since the end of the Cold War China and Japan have faced each other as powers of relatively equal strength for the first time in their long history. As the two great powers of East Asia the way they both compete and cooperate with each other and the way they conduct their relations in the new era will play a big part in the evolution of the region as a whole. This textbook explores in detail the ways in which politics has shaped the thinking about history and identity in both China and Japan ...
An Introduction to Literary Studies / 3rd edition
2013 || Paperback || Mario Klarer || Taylor & Francis
In this classic beginner's guide to English literature, Mario Klarer offers a concise and accessible discussion of central issues in the study of literary texts, looking at:definitions of key terms such as literature and textthe genres of fiction, poetry, drama, and filmperiods and classifications of literaturetheoretical approaches to text the use of secondary resourcesguidelines for writing research essays. The new and expanded edition is fully updated to include:a wider range of textual ex...
Interpersonal Relationships
2013 || Paperback || UK) Diana (Association for the Teaching of Psychology Jackson-Dwyer || Taylor & Francis
With a more specific focus than the all-encompassing textbook, each title in the Foundations of Psychology series enables students who are new to psychology to get to grips with a key area of psychological research, while also developing an understanding of basic concepts, debates, and research methodologies. In this book Diana Jackson-Dwyer presents an introductory survey of classic and recent research on relationships and the theories that underpin them. The book starts with a brief overvie...
Physical Chemistry / 2nd edition
Quanta, Matter, and Change
2013 || Paperback || Peter Atkins e.a. || Oxford University Press
Physical Chemistry: Quanta, Matter, and Change 2nd edition takes an exciting and innovative molecular approach to the teaching of physical chemistry. The text focuses on our understanding of the properties of matter at the molecular level, and how these can be linked to the macroscopic world via statistical mechanics and thermodynamics. For the second edition the structure of the text has been radically re-organised.
Instead of being in chapters, material is broken down into 97 short 'topics'...
Phenomenology of Perception
2013 || Paperback || Maurice Merleau-Ponty || Taylor & Francis
First published in 1945, Maurice Merleau-Ponty monumental Phenomenology de la perception signalled the arrival of a major new philosophical and intellectual voice in post-war Europe. Breaking with the prevailing picture of existentialism and phenomenology at the time, it has become one of the landmark works of twentieth-century thought. This new translation, the first for over fifty years, makes this classic work of philosophy available to a new generation of readers.
Phenomenology of Percept...
Philosophy of Economics
A Contemporary Introduction
2013 || Paperback || Julian Reiss || Taylor & Francis
Philosophy of Economics: A Contemporary Introduction is the first systematic textbook in the philosophy of economics. It introduces the epistemological, metaphysical and ethical problems that arise in economics, and presents detailed discussions of the solutions that have been offered. Throughout, philosophical issues are illustrated by and analysed in the context of concrete cases drawn from contemporary economics, the history of economic ideas, and actual economic events.
This demonstrates ...
The Essence of Gastronomy
Understanding the Flavor of Foods and Beverages
2013 || Hardcover || Peter Klosse || Taylor & Francis
The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on flavor, which answers ancient questions and offers new opportunities for solving food-related issues. It presents gastronomy as a holistic concept, focusing not only on the food and its composition but also on the human who eats it. This book defines gastronomy as the science of flavor and tasting, where flavor is a broadly interpreted objective characteristic that re...
Minna No Nihongo Shokyu Translation and Grammer / 2nd Edition
2013 || Paperback || 3A Corporation
With this book, learners can confirm the meaning and content of Minna no Nihongo Shokyu I Dai 2-Han Honsatsu (Minna no Nihongo Shokyu I Second Edition - Main Text) in English. This book is very useful when learners are studying by themselves, particularly for class preparation or for reviewing what has been studied in class, or when the instructor does not have time to introduce new vocabulary. Learning efficiency will improve if the learner looks up the vocabulary before class.
At the beginn...