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Studieboeken (225)
The Poetry of Physics
From a Quark to a Quasar
2025 || Paperback || Sam Illingworth || Taylor & Francis Ltd
The Poetry of Physics explores the intersection of science and art, offering a journey through the physical world, combining scientific insights with poetic reflections.
Fundamentals of Differential Equations / 9th Global Edition
2018 || Paperback || R. Nagle e.a. || Pearson
Fundamentals of Differential Equations presents the basic theory of differential equations and offers a variety of modern applications in science and engineering. This flexible text allows instructors to adapt to various course emphases (theory, methodology, applications, and numerical methods) and to use commercially available computer software.
Biology for the AP® Course
2022 || Hardcover || James Morris e.a. || Macmillan Learning
Its Here! The AP® Biology Program Youve Been Asking For.
Biology for the AP® Course, 1st Edition grew out of a belief that the AP® Biology classroom could benefit from a textbook that matches the goals and organization of the course. Although the course content is the equivalent of a first year college biology course, AP® teachers and students face unique challenges. This book is designed to provide the rigor expected for the course, while addressing the need for careful pacing. It provid...
Research Methods / 3rd edition
Concepts and Connections
2020 || Paperback || Michael Passer || Macmillan
With over two decades of classroom experience, Michael Passer knows how to guide students through the ins and outs of research methods. In this remarkable text, Passer's experience leads to chapters filled with clear explanations, resonant examples, and contemporary research from across the breadth of modern psychology, all while anticipating common questions and misunderstandings. The new edition has been fully updated to reflect the latest APA style guidelines, as well as the updated APA Co...
Molecular Thermodynamics
1999 || Hardcover || Donald A. McQuarrie e.a. || University Science Books
Evolved from McQuarrie and Simon's best-selling textbook, Physical Chemistry: A Molecular Approach, this text focuses in on the thermodynamics portion of the course. Although many of the chapters in Molecular Thermodynamics are similar to chapters in the larger physical chemistry text, new material has been added throughout along with three entirely new chapters on "The Energy Levels of Atoms and Molecules", "Thermodynamics of Electrochemical Cells", and "Nonequilibrium Thermodynamics". The t...
A Meteorite Killed My Cow
Stuff That Happens When Space Rocks Hit Earth
2024 || Paperback || Richard Greenwood || Taylor & Francis Ltd
This book introduces the reader to the fascinating and sometimes bizarre world of space rocks using a simple, clear layman-friendly style. It explains why they are so special and describes their main characteristics.
Cosmic Ray Physics
An Introduction to The Cosmic Laboratory
2024 || Paperback || Veronica Bindi e.a. || Taylor & Francis Ltd
This book introduces you to the physics of cosmic rays, charged particles which reach us from known – and maybe unknown – sources in the cosmos.
Gauge Theories in Particle Physics, 40th Anniversary Edition: A Practical Introduction, Volume 2
Non-Abelian Gauge Theories: QCD and The Electroweak Theory, Fifth Edition
2024 || Paperback || Ian J R (Prof. Em. Aitchison e.a. || Taylor & Francis Ltd
The fifth edition of this well-established, highly regarded two-volume set continues to provide a fundamental introduction to advanced particle physics while incorporating substantial new experimental results, especially in the areas of Higgs and top sector physics, as well as CP violation and neutrino oscillations.
World Regional Geography Update
Global Patterns, Local Lives
2025 || Paperback || Lydia Pulsipher e.a. || Macmillan Learning
Food / 7th edition
The Chemistry of its Components
2023 || Paperback || Tom P. Coultate || Royal Society of Chemistry
Since 1984 this book, now in its 7th edition and thoroughly updated, has introduced the crucial interface between our diet and the essentially chemical nature of what we eat and drink. The contributions of the various classes of natural food components, as well as additives and contaminants, to the nutritional value of foods are considered. These include the nutrients required in large amounts like carbohydrates, proteins, fat, minerals and water as well as the less bulky nutrients such as vi...