Inleiding tot de Latijnse syntaxis is een beknopt, op moderne wetenschappelijke inzichten gebaseerd overzicht van de Latijnse syntaxis, opgezet als cursusboek. Op een heldere manier worden aan de hand van aansprekende voorbeelden de belangrijkste kenmerken van de Latijnse zinsgrammatica behandeld. Hierbij ligt de nadruk meer op het verwerven van in

This book provides an introduction to this exciting and relatively new subject with chapters covering natural and synthetic polymers, colloids, surfactants and liquid crystals highlighting the many and varied applications of these materials. Written by an expert in the field, this book will be an essential reference for people working in both industry and academia and will aid in understanding of this increasingly popular topic. Contains a new chapter on biological soft matter Newly edited an...

In their bestselling MATHEMATICAL STATISTICS WITH APPLICATIONS, premiere authors Dennis Wackerly, William Mendenhall, and Richard L. Scheaffer present a solid foundation in statistical theory while conveying the relevance and importance of the theory in solving practical problems in the real world. The authors' use of practical applications and excellent exercises helps you discover the nature of statistics and understand its essential role in scientific research.

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Informationen zu den wichtigsten DaF-Prüfungen und eine Übersicht finden Sie auf unserer Website unter [http://www.hueber.de/daf/pruefungen...

Inleiding tot de Latijnse syntaxis is een beknopt, op moderne wetenschappelijke inzichten gebaseerd overzicht van de Latijnse syntaxis, opgezet als cursusboek. Op een heldere manier worden aan de hand van aansprekende voorbeelden de belangrijkste kenmerken van de Latijnse zinsgrammatica behandeld. Hierbij ligt de nadruk meer op het verwerven van in

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The Change Handbook is the only book that provides a view into a wide variety of change methods from around the worldThis new edition is updated with the latest change methods, including cutting-edge technologies that have emerged since the first edition was published.Key features- This new edition replaces now outdated methods with full descriptions of several popular, new change methods that have emerged since the book's original publication- There are currently no other books on the market...

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This is the first textbook in this field of increasing importance for the food and cosmetics industries. It is indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. It describes the principles of food physics starting with the very basics - and focuses on the needs of practitioners without omitting important basic principles.

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