Psychology of Aging: A Concise Exploration introduces students to the study of adulthood and aging, offering a holistic examination of its impact on our bodies, minds, relationships, and social roles. Through an innovative myth vs. fact approach, the text dispels common misconceptions using humor, compassion, and robust research.

Driven by both theory and practice, this accessible book will help you get to grips with understanding and doing grounded theory from a constructivist perspective.

Written as a complete companion this book is a guided, progressive introduction to social psychology with an emphasis on the applications and career opportunities available.

This updated edition of what is becoming a classic text in the field of disability studies shows us how disability can challenge our thinking and help us to imagine a more inclusive society, offering an instructive and engaging introduction to a diverse and globally expanding subject.

In the following pages an attempt has been made to emphasize the value of Embryology and Comparative Anatomy in elucidating the difficult and often complicated morphological problems encountered in the study of human adult anatomy.

Moreover, in addition to the direct advance in the method and scope of anatomical teaching afforded by these aids, it is further hoped that the broader interpretation, both of structure and function, obtained by ontogenetic and phylogenetic comparison, will impar...

Elevate your mobile app design with our sketchbook, crafted for iOS and Samsung platform developers. This tool bridges the gap between initial concepts and polished designs, offering a layout conducive to detailed interface sketching. It’s an essential companion for both seasoned designers and newcomers aiming to make their mark in the digital world. Each page is designed to facilitate creative flow, ensuring precision in bringing your visionary ideas to life. Ideal for refining workflows a...

Introduction to Food Engineering, Sixth Edition brings a much more in-depth and didactic presentation of classic food engineering topics, such as the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods. The book brings more quantitative analyses and problem-solving content, adding more descriptive topics at the end of each chapter to facilitate teaching and student comprehension. Topics cover engineering fundamentals, principles of food processing and...