From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza!The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you'd expect to know.Featurin...

Known for his game-changing approach tocooking with vegetables, Jeremy Fox first madehis name at the Michelin-starred restaurantUbuntu in Napa Valley. Today he is one ofAmerica's most talked-about chefs, celebratedfor the ingredient-focused cuisine he servesat the Los Angeles restaurant, Rustic CanyonWine Bar and Seasonal Kitchen. In his first book,Fox presents his food philosophy in the formof 160 approachable recipes for the home cook.On Vegetables elevates vegetarian cooking,using creative...

A comprehensive and sumptuous survey that celebrates the beauty and appeal of flowers throughout art, history, and culture

An in-depth exploration of the birth of cooking, as charted by leading authority Ferran Adria's elBullifoundation

Originally published in 1996 to critical fanfair, scholar William J.R. Curtis has re-issued his classic text with extensive new scholarship and contemporary research that continues the high standard of the original. Presented chronologically with a clear narrative, Curtis has worked tirelessly not only to document Le Corbusier's key projects in detail but to contextualize them within the architect's overarching philosophy of urbanism and art and the pervading culture of Le Corbusier's time. W...

The ultimate gift for gardeners and art-lovers, featuring 300 of the most beautiful and pioneering botanical images everFollowing in the footsteps of the international bestseller Map: Exploring the World, this fresh and visually stunning survey celebrates the extraordinary beauty and diversity of plants. It combines photographs and cutting-edge micrograph scans with watercolours, drawings, and prints to bring this universally popular and captivating subject vividly to life. Carefully selected...

A stunning world-records book of animal flight, by the author-and-illustrator team behind the bestselling Book of Bones!

On the 10th anniversary of its first publication, a new edition of this bestselling collection of quick, wholesome, easy-to-make Italian dishes for kids to prepare

The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way!