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Resultaten (356)
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WA: The Essence of Japanese Design
The Essence of Japanese Design
2014 || Hardcover || Rossella Menegazzo e.a. || Phaidon
Through some 300 objects this book explores contemporary Japanese design: from everyday objects and packaging to interior design and lighting elements. Ultimately the book aims to explore the way in which Japanese design manages to harness its materials – whether natural or synthetic – and at the same time combines respect for tradition with forward-thinking and experimentation. The objects featured were chosen because of their strong Japanese character and the influence this 'Japanesenes...
Exam Essentials
Cambridge Advanced Practice Tests 2 W/Key + DVD-ROM
2014 || Mixed media product || Tom Bradbury || Cengage Learning
Image for Exam Essentials Practice Tests: Cambridge English Advanced 2 with Key and DVD-ROM
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Exam Essentials Practice Tests: Cambridge English Advanced 2 with Key and DVD-ROM
by Tom Bradbury (Author) , Eunice Yeates (Author)
Format:Multiple-component retail product 272 pages
Publisher:Cengage Learning, Inc
Imprint:Cengage ELT
ISBN:9781285745077
Published:24 Mar 2014
Classifications:English, ELT workbooks, practice books & exercises
Contents:Contains 1 Paperback / softback and ...
The Science of Social Influence
Advances and Future Progress
2014 || Paperback || Anthony R. Pratkanis || Taylor & Francis || ook als eBook
The contributions to this volume capture the thrill of current work on social influence, as well as providing a tutorial on the scientific and technical aspects of this research. The volume teaches the student to:Learn how to conduct lab, field and case research on social influence through example by leading researchersFind out about the latest discoveries including the status of research on social influence tactics, dissonance theory, conformity, and resistance to influenceDiscover how seemi...
The Future of Work / 1st edition
Attract New Talent, Build Better Leaders, and Create a Competitive Organization
2022 || Hardcover || J Morgan || John Wiley and Sons Ltd
Throughout the history of business employees had to adapt to managers and managers had to adapt to organizations. In the future this is reversed with managers and organizations adapting to employees. This means that in order to succeed and thrive organizations must rethink and challenge everything they know about work.
The demographics of employees are changing and so are employee expectations, values, attitudes, and styles of working. Conventional management models must be replaced with lead...
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Teaching Today: A Practical Guide / 5th Revised Edition
2014 || Paperback || Geoff Petty || Oxford University Press
Now in its fifth edition, Teaching Today is a comprehensive and readable introduction to teaching. Focusing on practical methods, techniques and strategies, Teaching Today has been one of the best-selling teacher training textbooks for the past 20 years. Retaining its practical and user-friendly approach, the fifth edition includes chapters on differentiation, equality, inclusion and working with stake-holders.
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The Action Research Dissertation
A Guide for Students and Faculty
2021 || Paperback || Kathryn G. Herr e.a. || SAGE
This Second Edition provides a clear roadmap to the complexity of action research whilst explaining how action research is defined, its traditions and history, and the rationale for using it.
Juniper QFX 5100 Series
2014 || Paperback || Douglas Richard Jr. Hanks || O'Reilly
Ideal for network engineers involved in building a data center, this practical guide provides a comprehensive and technical deep-dive into the new Juniper QFX5100 switching family. You'll learn how the Juniper QFX5100 enables you to create simple-to-use data centers or build some of the largest IP Fabrics in the world. This book is chock-full of helpful technical illustrations and code examples to help you get started on all of the major architectures and features of Juniper QFX5100 switches,...
An Introduction to the Physical Chemistry of Food
2014 || Hardcover || John N. Coupland || Springer
Familiar combinations of ingredients and processing make the structures that give food its properties. For example in ice cream, the emulsifiers and proteins stabilize partly crystalline milk fat as an emulsion, freezing (crystallization) of some of the water gives the product its hardness and polysaccharide stabilizers keep it smooth. Why different recipes work as they do is largely governed by the rules of physical chemistry.
This textbook introduces the physical chemistry essential to unde...
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An Introduction to Social Psychology
Global Perspectives
2021 || Paperback || James Alcock e.a. || SAGE
An Introduction to Social Psychology encourages mastery of the basics as well as critical thinking. It incorporates relevant insights from social neuroscience, evolutionary theory and positive psychology, and also covers the impact of new means of social interaction, including social media.
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Introduction to Research Methods in Education
2021 || Paperback || Keith F Punch e.a. || SAGE
Introducing students to the research process in a range of educational contexts, this updated Second Edition contains everything they need if they are studying on a research methods course or doing a research project for themselves.