This is a comprehensive and challenging book for learners of business English. For self-study or for the classroom, this is for upper-intermediate or advanced level students. Providing intensive vocabulary input and practice followed by optional writing and speaking activities. Perfect for students looking to refine their business language.

De Chironomidae larven van Nederland en Belgie. Een determinatietabel voor de Tanypodinae, een onderfamilie van de dansmuggenlarven. Onmisbare informatie voor aquatisch ecologen en waterkwaliteitsbeheerders. Bevat een toegankelijke determinatietabel voor de larven met nieuwe kenmerken en overzichten, en complete informatie over hun biologie en ecologie.

De Chironomidae behoren tot een groep niet stekende dansmuggen, wier larven een belangrijke rol spelen in aquatische ecosystemen. Een onderfa...

SEA OF LAND introduces the polder as an important piece in the jigsaw puzzle of Dutch national identity. What is a polder, really, and how is it structured as an artificial landscape, what are its peculiar qualities, and how can it be developed further?SEA OF LAND describes the history, design and development of the most famous Dutch land reclamation projects in their relationships to one another. What is new here is that this is done from the perspective of landscape architectonics. For the ...

Traditionally, networking has had little or no basis in analysis or architectural development, with designers relying on technologies they are most familiar with or being influenced by vendors or consultants. However, the landscape of networking has changed so that network services have now become one of the most important factors to the success of many third generation networks. It has become an important feature of the designer's job to define the problems that exist in his network, choose ...

There is absolutely no precedent for this book, the only encyclopaedic guide to manufacturing processes that explores established, new, emerging and innovative production techniques that have, or will have, an important impact on the design industry. With over 1,200 photographs and technical illustrations, it is the definitive reference for 3D designers, product designers, architects and engineers who need a convenient, highly accessible and practical reference that will enable them to make f...

The newly expanded and revised edition of Fiber-Reinforced Composites: Materials, Manufacturing, and Design presents the most up-to-date resource available on state-of-the-art composite materials. This book is unique in that it not only offers a current analysis of mechanics and properties, but also examines the latest advances in test methods, applications, manufacturing processes, and design aspects involving composites. This third edition presents thorough coverage of newly developed mater...

This book provides an introduction to this exciting and relatively new subject with chapters covering natural and synthetic polymers, colloids, surfactants and liquid crystals highlighting the many and varied applications of these materials. Written by an expert in the field, this book will be an essential reference for people working in both industry and academia and will aid in understanding of this increasingly popular topic. Contains a new chapter on biological soft matter Newly edited an...

Contrived. Disingenuous. Phony.

Inauthentic. Do your customers use any of these words to describe what you sell--or how you sell it? If so, welcome to the club. Inundated by fakes and sophisticated counterfeits, people increasingly see the world in terms of real or fake.

They would rather buy something real from someone genuine rather than something fake from some phony. When deciding to buy, consumers judge an offering's (and a company's) authenticity as much as--if not more than--price, qua...

This is the first textbook in this field of increasing importance for the food and cosmetics industries. It is indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. It describes the principles of food physics starting with the very basics - and focuses on the needs of practitioners without omitting important basic principles.

It will be indispensable for future students of food technology and foo...