In veel steden staat de openbare ruimte vol met auto’s die het grootste deel van de dagongebruikt stilstaan. Het landelijk gebied heeft te maken met een teruglopend openbaar vervoer en een groeiende autoafhankelijkheid. Deelmobiliteit biedt oplossingen voor deze uitdagingen. Het is een hele kunst om je weg vinden in het universum van de deelmobiliteit. Geen paniek! Dit boekt maakt duidelijk wat deelmobiliteit is en hoe het werkt. Van de verschillende vormen en definities tot en met de impac...

Wat ze populisme noemen, is eigenlijk de noodkreet van een volk dat zich niet wil vervangen zien en zich niet wil onderwerpen.

We zien overal in het Westen dezelfde trend. Er is een democratische opstand bezig van het volk tegen de technocratische elite. Links en rechts zijn verouderde politieke begrippen om die realiteit te begrijpen.

De nieuwe politieke breuklijn van de 21ste eeuw is die tussen nationalisme en globalisme. In We komen eraan beschrijft auteur Tom Vandendriessche wat de moto...

The bible of Indian home cooking, with over 1,000 recipes

The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio d'argento. With over 2,000 recipes, its simple style and authenticity has made it the definitive, bestselling book on Italian cooking, for both gourmets and beginners. Following its phenomenal success, this new updated and revised edition is illustrated with newly commissioned photography and includes new menus by celebrated Italian chefs.

The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the countrys most acclaimed and popular chef, Gastón Acurio. One of the worlds most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. Acurio guides cooks through the full range of Perus vibrant cuisin...

100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woodsRespected French chef and writer Jean-François Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. Organized into chapters based on food type - furred game (venison, wild boar, hare); feathered game (partridge, pheasant, quail); mushrooms, herbs, and snails; and nuts and berries - the re...

Compiled by Vefa Alexiadou, the grand dameof Greek cookery, Greece: The Cookbook isa valuable collection of more than 800 fresh,simple, and delicious dishes. Alexiadou hasselected recipes that show the breadth anddepth of Greece's culinary traditions, withsections dedicated to starters, soups andsalads, fish and shellfish, meat, and desserts.Straightforward instructions will appealto home cooks of all levels, while gorgeouscolour photographs throughout offer plentyof inspiration for culinary ...

For kids who cook in a play kitchen or a real kitchen, this interactive recipe book invites readers to chop the vegetables, mash the avocado, warm the tortillas, and more - all inside the book! Step one: Cut the chicken into cubes and toss it in a bowl with the spices. Step two: Warm oil on a skillet on the stove, then add the chicken. Step three: While the chicken cooks, chop the scallions, slice the radishes, shred the cabbage, mince the cilantro.

Simple yet accurate recipe text takes reade...

An insider's guide to the world's greatest 'secret' gardens, green spaces, and pocket parks tucked away in cities around the globe Cities everywhere are graced with charming but little-known, off-the-beaten-track gardens and green spaces, offering urbanites in the know a chance to immerse themselves in nature. These often small, well-kept secrets are not as grand as those on the tourist trail but are equally delightful and rewarding to visit, if you know where to find them. Green Escapes is t...

A colours book with no colours – instead, die-cuts to peek through and find them yourself This introduction to colours integrates the reader's surroundings into carefully considered die-cut silhouettes, providing children the space to visually experiment. Readers will gaze around the room through a cockerel-shaped hole in search of something red, through a sun-shaped hole for something yellow, through squiggly worms for something pink. Designed for the youngest readers, this sturdy board bo...