The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table

An international and cross-industry account of Global Talent Management, giving readers an overview of individuals as global talent, organisations as hubs for global talent, and the relationship of global talent with policy, society and economies.

Addresses the all too common pitfalls of essay assignments, as well as providing students with a step-by-step programme to approach essay questions, both in coursework and exam contexts.

Long awaited, the first survey of the work of one of America's foremost contemporary fine art photographers

A one-of-a-kind collection of original contemporary recipes from across the Arab world from acclaimed author Reem Kassis

An evocative and personal chef monograph - and an ode to wood-fired cooking - from Japan's exciting emerging chef

With more than 1,000 images and descriptive texts, this is the ultimate celebration of the world's most gorgeous gardens

The design, history, and cultural impact of turntables and vinyl technology: the twin powerhouses of the 'vinyl revival' phenomenon