Fourier analysis is a ubiquitous tool that has found application to diverse areas of physics and engineering. Goodman focuses on applications in optics, and in particular with applications to diffraction, imaging, optical information processing, holography, and optical communications.

Goodman, Introduction to Fourier Optics satisfies the needs of several different types of Physics and Engineering courses. Directed towards both physicists and engineers this text is suitable for audiences focus...

Koenraad M.L.L. Van Spaendonck graduated from the Henry Van de Velde Institute in 1995 with a degree in Product Developement. The degree of Master in Product Developement was introduced when the institution fused and became part of the University of Antwerp (UA) - Faculty of Design Sciences.

Between 2013 and 2016 Van Spaendonck transformed Integrated Product Design (IPD) to fit the requirements of Quantum Gravity Research : Integrated Quantum Design (IQD). This draft edition consists of work...

Waarom kunnen gekko’s tegen de gladste oppervlakken op klimmen? Hoe zorgen putjes ervoor dat een golfbal minder luchtwrijving ondervindt? Hoe werkt een antiaanbaklaag? Al deze vragen spelen zich af op grensvlakken. En daar blijken zich spannende wetenschappelijke mysteries schuil te houden.

In Plakken, glijden en schuren verkent Laurie Winkless de wereld van wrijving en kleverigheid. Dit doet ze aan de hand van spannende verhalen over haaienpakken voor zwemmers, eeuwenoude rotsschilderingen...

GET AP® PHYSICS READY WITH COLLEGE PHYSICS FOR THE AP® PHYSICS 1 & 2 COURSES!

College Physics for the AP® Physics 1 & 2 Courses integrates AP® skill-building and exam prep into a comprehensive college-level textbook, providing students and teachers with the resources they need to be successful in AP® Physics 1 and AP® Physics 2. You’ll find AP® Exam Tips, AP® practice problems, and complete AP® Practice Exams, with each section of the textbook offering a unique skill-building appro...

The spectacular culinary creations of modern cuisine are the stuff of countless articles and Instagram feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe.

Science and Cooking answers questions such as why we knead bread, what determines the ...

Elegant, engaging, exacting, and concise, Giancoli's Physics: Principles with Applications, Seventh Edition, helps students view the world through eyes that know physics. Giancoli's text is a trusted classic, known for its elegant writing, clear presentation, and quality of content. Using concrete observations and experiences students can relate to, the text features an approach that reflects how science is actually practiced: it starts with the specifics, then moves to the great generalizati...