Resultaten (3)
Barbecue
Smoked & Grilled Recipes From Across the Globe
2025 || Hardcover || Hugh Mangum e.a. || Phaidon Press
McGee on Food and Cooking
An Encyclopedia of Kitchen Science, History and Culture
2004 || Hardcover || Harold Mcgee || Hodder & Stoughton
'This explains everything. Literally. I am so grateful to McGee for his tirelessness, his patience, and his commitment to answering the whys of the kitchen.' Samin Nosrat'A goldmine of information about every ingredient and cooking process, answering all the questions you will ever have about food.' - Jamie Oliver 'Quite simply one of the greatest cookery books ever written' - Heston BlumenthalIf you've ever wondered:Why fish goes off quicker than meat; How to tell stale eggs from fresh ones;...
Breakfast, Lunch, Tea
The Many Little Meals of Rose Bakery
2025 || Hardcover || Rose Carrarini || Phaidon Press