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Resultaten (136)
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Italian Cooking School: Desserts
Desserts
2015 || Paperback || The Silver Spoon Kitchen || Phaidon
75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series.Making desserts at home has never been easier! The Silver Spoon Italian Cooking School: Desserts teaches everything you need to know about making Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake. With the illustrated step-by-step instructions, readers learn to make cookies and cakes, then advancing to pies and tarts and so many more.Readers build th...
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Recipes from the Woods: The Book of Game and Forage
The Book of Game and Forage
2022 || Hardcover || Jean-François Mallet || Phaidon
100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woodsRespected French chef and writer Jean-François Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. Organized into chapters based on food type - furred game (venison, wild boar, hare); feathered game (partridge, pheasant, quail); mushrooms, herbs, and snails; and nuts and berries - the re...
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Green Escapes
The Guide to Secret Urban Gardens
2018 || Hardcover || Toby Musgrave || Phaidon
An insider's guide to the world's greatest 'secret' gardens, green spaces, and pocket parks tucked away in cities around the globe Cities everywhere are graced with charming but little-known, off-the-beaten-track gardens and green spaces, offering urbanites in the know a chance to immerse themselves in nature. These often small, well-kept secrets are not as grand as those on the tourist trail but are equally delightful and rewarding to visit, if you know where to find them. Green Escapes is t...
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Jean-Michel Othoniel
|| Paperback || Gay Gassmann e.a. || Phaidon
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The Photography of Modernist Cuisine
2013 || Hardcover || Nathan Myhrvold || Phaidon
Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team-all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques. The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography. In the team's newest ...
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Nonstop
|| Hardcover || Tomi Ungerer || Phaidon
This book, the final masterpiece from Tomi Ungerer, is a timely, thought-provoking tale of friendship, trust, and hope - originally conceived for readers aged 5-8, this is also a must-read for all fans of the artist's iconic work
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Robert Mapplethorpe
2020 || Hardcover || Patti Smith e.a. || Phaidon
A revised and updated edition of the most comprehensive survey published of Mapplethorpe's photography
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Materialising Colour
Journeys with Giulio Ridolfo
2020 || Hardcover || Jane Withers || Phaidon
A fascinating journey into the world of textiles and color through the eyes of Kvadrat expert Giulio Ridolfo
Denmark's Kvadrat, one of the world's leading textile companies, provides high-end fabrics to major design companies, collaborating with some of the most interesting creative talents working today. Kvadrat is renowned for its beautiful, sophisticated color palette - and this luxuriously produced book tells the story of Giulio Ridolfo, the man who helps Kvadrat find the right color for ...
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The High Line
2020 || Hardcover || James Corner || Phaidon
The acclaimed exploration of the iconic ‘park in the sky' in New York that reshaped global perceptions of urban space
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Radical Architecture of the Future
|| Hardcover || Beatrice Galilee || Phaidon
An important and fascinating collection of original projects by unique thinkers in the world of architecture and spatial design