The definitive collection of delicious home-cooked vegan dishes from around the world

Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo BotturaBread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of ...

A beyond-cool look at the world of high-end audio design for passionate collectors, obsessive audiophiles, and design fans

A clever, charmingly quirky portrayal of painter Jackson Pollock – and the first in a series of picture-book biographies of contemporary artists

A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design

First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. Carefully selected from Phaidon's Silver Spoon cookbo...

An entirely new approach to exploring global art history, presented through the lens of one of the world's leading art museums

A clever, quirky read-aloud biography of a leading modern artist, for kids

A graphically stunning introduction to constellations for the youngest readers, following the meteoric rise of global bestseller Seeing Stars

Vegetables from an Italian Garden shows you how to cook vegetables like the Italians do. Italian cuisine is renowned for its inventive and delicious ways with vegetables, and the book features more than 350 authentic, simple and tasty recipes to cook throughout the year.

A collection of unposed and engaging portraits from around the world.