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2019 (7)
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2018 (6)
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Resultaten (61)

59,94
Direct beschikbaar
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Bestel

Modeling Life (e-book)

2017 || E-book via Bookshelf || Alan Garfinkel; Jane Shevtsov; Yina Guo || Springer

This book develops the mathematical tools essential for students in the life sciences to describe interacting systems and predict their behavior. From predator-prey populations in an ecosystem, to hormone regulation within the body, the natural world abounds in dynamical systems that affect us profoundly. Complex feedback relations and counter-intuitive responses are common in nature; this book develops the quantitative skills needed to explore these interactions. Differential equations are t...

98,05
Levertijd: 5 werkdagen
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Bestel

Biotransformations in Organic Chemistry

A Textbook

2019 || Paperback || Kurt Faber || Springer

This well-established textbook on biocatalysis provides a basis for undergraduate and graduate courses in modern organic chemistry, as well as a condensed introduction into this field. After a basic introduction into the use of biocatalysts—principles of stereoselective transformations, enzyme properties and kinetics—the different types of reactions are explained according to the 'reaction principle', such as hydrolysis, reduction, oxidation, C–C bond formation, etc. Special techniques,...

94,95
Vóór 16:30 uur besteld,
vandaag verzonden
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Bestel

Six Sigma + Lean Toolset / 2nd Edition

Mindset for Successful Implementation of Improvement Projects

2019 || Hardcover || Renata Meran e.a. || Springer

The current, second edition of this book reflects the 15 years of practical experience with the Six Sigma+Lean toolbox. It is a comprehensive collection of all the tools necessary for project work and running workshops when improving processes. All tools have been illustrated in a clear and comprehensible structure with examples and tips for applying the tools included.

The chronology corresponds to the procedure of an improvement project comprising the steps D(efine), M(easure), A(nalyze), I...

99,95
Levertijd: 6 werkdagen
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Bestel

Learning with Understanding in the Chemistry Classroom

2016 || Paperback || Iztok Devetak e.a. || Springer

This volume offers a critical examination of a variety of conceptual approaches to teaching and learning chemistry in the school classroom. Presenting up-to-date research and theory and featuring contributions by respected academics on several continents, it explores ways of making knowledge meaningful and relevant to students as well as strategies for effectively communicating the core concepts essential for developing a robust understanding of the subject. Structured in three sections, the ...

51,45
Levertijd: 5 werkdagen
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Bestel

Numerical Optimization / 2nd edition

2009 || Paperback || Jorge Nocedal e.a. || Springer

Optimization is an important tool used in decision science and for the analysis of physical systems used in engineering. It begins with very simple ideas progressing through more complicated concepts, concentrating on methods for both unconstrained and constrained optimization.

71,15
Levertijd: 5 werkdagen
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Bestel

Sensory Evaluation of Food

Principles and Practices

2010 || Hardcover || Harry T. Lawless e.a. || Springer

The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the journal Food Quality and Preference was fairly new. Now it holds an eminent position as a venue for research on sensory test methods (among many other topics).

Hundreds of articles relevant to sensory testing have appeared in that and in other journals such as the Journal of Sensory Studies. Knowledge of the intricate cellular processes in chemoreception, as we...

58,95
Levertijd: 5 werkdagen
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Bestel

Enterprise Governance of Information Technology / 3rd edition

Achieving Alignment and Value in Digital Organizations

2020 || Paperback || Steven De Haes e.a. || Springer

This book integrates theoretical advances and empirical data on Enterprise Governance in Information Technology (EGIT) with practical applications based on numerous case examples. The third revised edition of Enterprise Governance of Information Technology provides professionals and students with the most recent research advancements as well as an in-depth discussion of the recently-introduced Control Objectives for Information and Related Technologies (COBIT) 2019 framework which can be used...

52,50
Levertijd: 7 werkdagen
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Bestel

The Art and Craft of Policy Advising / 2nd edition

A Practical Guide

2023 || Paperback || David Bromell || Springer

This book offers a practical guide for policy advisors and their managers, grounded in the author’s extensive experience as a senior policy practitioner in New Zealand’s Westminster-style system of government.

A key message is that effective policy advising is less about cycles, stages and steps, and more about relationships, integrity and communication. Policy making is incremental social problem solving. Policy advising is mostly learned on the job, like an apprenticeship. It starts wit...

149,95
Levertijd: 4 werkdagen
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Bestel

Basics of PET Imaging / 3rd edition

Physics, Chemistry, and Regulations

2015 || Hardcover || Gopal B. PhD Saha || Springer

The Third Edition of this classic text presents the basic concepts of PET imaging technology. Topics include basic physics of PET imaging; detectors, scanners and data collection; storage, display, and PACS; PET radionuclides and radiopharmaceuticals; reimbursement for PET procedures; and performance of PET studies. This revised edition is thoroughly updated and includes information on new PET scanning detectors and PET/MRI scanners; PET/MRI data acquisition; software packages; recently devel...

87,95
Levertijd: 4 werkdagen
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Bestel

Food Physics

Physical Properties - Measurement and Applications

2007 || Hardcover || Ludger Figura e.a. || Springer

This is the first textbook in this field of increasing importance for the food and cosmetics industries. It is indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. It describes the principles of food physics starting with the very basics - and focuses on the needs of practitioners without omitting important basic principles.

It will be indispensable for future students of food technology and foo...