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The Seamanship Examiner / 2nd edition
For STCW Certification Examinations
2016 || Hardcover || David House e.a. || Taylor & Francis
The complete study and revision guide for the International Standards of Training, Certification and Watchkeeping (STCW). For all ranks and serving crew in the mercantile marine, this study pack covers everything students need to revise when preparing for the oral assessment taken as part of the Deck Certificate of Competency at either junior or senior levels. Since publication of the first edition, there have been many new innovations throughout the industry.
This guide is fully updated to r...
Dairy Science and Technology / 2nd Edition
2005 || Hardcover || P. Walstra e.a. || Taylor & Francis
Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations. The authors, highly regarded educators and researchers, divide the content of this book into four parts.
Part I, Milk, discusses the chemistry, physics, and microbiology of milk. In addition to providing knowledge of...
Human Factors in Simple and Complex Systems / 3rd edition
2017 || Hardcover || Robert W. Proctor e.a. || Taylor & Francis
Recently, there have been a number of advances in technology, including in mobile devices, globalization of companies, display technologies and healthcare, which require significant input and evaluation from human factors specialists. This textbook has been completely updated, with some chapters folded into other chapters and new chapters added.
morgen verzonden
Spacecraft and Rockets
Photographs from the Archives of NASA
2024 || Hardcover || NASA e.a. || Chronicle Books
Discover the remarkable NASA spacecraft that have captured our imaginations for decades.
Transport Processes and Separation Process Principles / 5th edition
2018 || Hardcover || Christie Geankoplis e.a. || Pearson
Today, chemical engineering students need a thorough understanding of momentum, heat, mass transfer, and separation processes. Transport Processes and Separation Process Principles, Fifth Edition offers a unified and up-to-date treatment of all these topics. Thoroughly updated to reflect the field's latest methods and software technologies, it covers both fundamental principles and practical applications.
The Art of Electronics
2015 || Hardcover || Paul Horowitz e.a. || Cambridge University Press
At long last, here is the thoroughly revised and updated third edition of the hugely successful The Art of Electronics. It is widely accepted as the best single authoritative book on electronic circuit design, and is in fact so popular that it has been counterfeited - so beware if purchasing from a third party via an online retailer, as you may receive a very inferior physical product. In addition to new or enhanced coverage of many topics, the third edition includes 90 oscilloscope screensho...
Food Microbiology
2015 || Hardcover || Martin R Adams || Royal Society of Chemistry
Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date. Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images.
Thorough and accessibl...
morgen verzonden
The Watch Book
More than Time Volume II
2022 || Hardcover || Gisbert L. Brunner || Persell Trading
The Watch Book - More than Time II is the second volume by watch expert Gisbert l. Brunner that addresses the specialty functions and refinements of wristwatches, highlighting the supreme discipline of the watchmaker's art. Text in English and German.
vandaag verzonden
Chromatopia
An Illustrated History of Colour
2024 || Hardcover || David Coles || Thames and Hudson (Australia) Pty Ltd
Physical Chemistry of Foods
2002 || Hardcover || Pieter Walstra || Taylor & Francis
Exploring the structure and physical and chemical properties of solutions, dispersions, soft solids, fats, and cellular systems, Physical Chemistry of Foods describes the physiochemical principles of the reactions and conversions that occur during the manufacture, handling, and storage of foods. Coverage progresses from aspects of thermodynamics, bonds and interaction forces, and reaction kinetics, to transport phenomena, polymers, colloidal interactions, nucleation, glass transitions and fre...