Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry

An up-to-date and comprehensive guide to 150 of the most significant styles and movements that have shaped art history through time. All art is of its time, and this book is the first survey that explicitly embeds styles, schools and movements within the politics and culture in which they arose, by means of timelines, textual references and the unique present-to-past arrangement of the book.

The first book to celebrate the beautiful and provocative ways artists have represented, scrutinized and utilized the body over centuries.Body of Art is the first book to explore the various ways the human body has been both an inspiration and a medium for artists over hundreds of thousands of years. Unprecedented in its scope, it examines the many different manifestations of the body in art, from Anthony Gormley and Maya Lin sculptures to eight-armed Hindu gods and ancient Greek reliefs, fro...

Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and food photography, illustrations, graphics, and maps that bring the full story behind each taco to life.Tacopedia's highly graphic style will appeal to hip taco lovers, food truck enthusiasts, and serious followers of Mexican cuisine, both young, and young at heart.

Celebrating the 400th anniversary of traditional Japanese ceramic culture as interpreted by today's leading designersThe art of Japanese porcelain manufacturing began in Arita in 1616. Now, on its 400th anniversary, Arita / Table of Contents charts the unique collaboration between 16 contemporary designers and 10 traditional Japanese potteries as they work to produce 16 highly original, innovative and contemporary ceramic collections rooted in the daily lives of the 21st century. More than 50...

Cook pancakes from scratch inside this interactive recipe book

The bestselling visual biography of one of the twentieth century's most innovative, influential artists

In the tradition of the bestselling Where Chefs Eat: the definitive global hotel guide by the real experts who know - architects

A lyrical, poignant ode to wrinkles and the stories they tell, by the world renowned photographer and public artist JR