100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woodsRespected French chef and writer Jean-François Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. Organized into chapters based on food type - furred game (venison, wild boar, hare); feathered game (partridge, pheasant, quail); mushrooms, herbs, and snails; and nuts and berries - the re...

The first book to tell the stories of some of the most revered living Japanese ceramists of the century, tracing the evolution of modern and contemporary craft and art in Japan, and the artists' considerable influence, which far transcends national borders.

The debut monograph on the globally-lauded artist, filled with his joyful, witty paintings, illustrations, collaborations, and more – includes never-before-seen artwork and personal sketchbooks, giving insight into his artistic practiceJean Jullien’s work is instantly recognizable and wide in its scope. Known for his astutely observed and witty depictions of everyday life, his illustrations place expressive characters in relatable environments and act as a visual commentary on life....

Written specifically for information systems (IS) and computing students and providing everything they need to know about executing a research project.

Basic Human Anatomy teaches artists the simple yet powerful formula artists have used for centuries to draw the human figure from the inside out

A stunning exploration of one of the hottest trends in garden design, nature-based planting with an eco-aware approach, featuring the work of leading designers such as Sean Hogan, Piet Oudolf, and Dan Pearson

An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core, in Londons Notting Hill

Clare Smyths food is of superlative elegance and redefines modern British cuisine. Through Cores tasting menu Smyth shares stories about ingenuity, nostalgia, humour and craft, and showcases Britains outstanding produce. In so doing, Smyth provides an exceptional fine-dining experience. This much-anticipated debut book includes 60 key ...

Legendary photographer Annie Leibovitz's surprising account of her encounters with fashion over five decades. This luxury edition is presented in a beautiful and elegant slipcase