The most comprehensive, fully illustrated book on women designers ever published - a celebration of more than 200 women product designers from the early twentieth century to the present day

The debut monograph on the globally-lauded artist, filled with his joyful, witty paintings, illustrations, collaborations, and more – includes never-before-seen artwork and personal sketchbooks, giving insight into his artistic practiceJean Jullien’s work is instantly recognizable and wide in its scope. Known for his astutely observed and witty depictions of everyday life, his illustrations place expressive characters in relatable environments and act as a visual commentary on life....

The acclaimed chronicle of the rich history of this innovative furniture company, from its founding in the early twentieth century to today

Between 2007 and 2017, the European fitness market grew in volume from 36 to 60 million

members which was a whopping growth of 67% in a decade. The biggest changes impacting the sector are: The rise of low cost, internationalisation of suppliers and health club chains, the acceptance of fitness as mainstream physical activity or sport, the arrival of boutiques studios, the impact of advanced technology in equipment and management systems, the invention of apps and wearables and the increased p...

The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new leve. lChicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipe...

A spectacular visual biography of one of the most celebrated architects and cultural icons of the twentieth century

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakersNordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnu...

A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - a...

A stunning tribute to our eternal fascination with the human body - and the latest in the bestselling 'Explorer' Collection