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Non-fictie informatief professioneel algemeen (273)

34,95
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Bestel

A History of the World (in Dingbats)

Drawings & Words

2022 || Hardcover || David Byrne e.a. || Phaidon Press Limited

The phenomenally creative musician and filmmaker David Byrne presents new artwork that explores daily life in surprising ways, with unique reflections on shared human experiences - a book for our time from a highly influential artist

49,95
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Ballymaloe Desserts, Iconic Recipes and Stories from Ireland

featuring home-baked cakes, cookies, pastries, puddings, and other sensational sweets: a baking book

2022 || Hardcover || JR Ryall e.a. || Phaidon Press Limited

Attainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland

11,95
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Who's That Dinosaur? An Animal Guessing Game

An Animal Guessing Game

1900 || Hardcover || Gabrielle Balkan e.a. || Phaidon Press Limited

A playful, informative introduction to dinosaurs for the youngest readers, by the team behind the bestselling Book of Bones

89,95
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Annie Leibovitz, Portraits 2005-2016

Portraits 2005-2016

2022 || Hardcover || Alexandra Fuller || Phaidon Press Limited

Influential photographer Annie Leibovitz presents her remarkable portraits in this re-issue of her acclaimed and bestselling collection. With an essay by Alexandra Fuller and an afterword by Annie Leibovitz

39,95
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The Garden, Elements and Styles

Elements and Styles

2023 || Hardcover || Toby Musgrave || Phaidon Press Limited

The definitive reference guide to garden design, its rich history, and the creative art of gardening - a luxuriously illustrated A-Z compendium of more than 200 garden elements, styles, features, and ornaments for gardeners around the globe

102,95
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Customs

Inside anywhere, insights everywhere

2022 || Hardcover || Frank Heijmann e.a. || Trichis Publishing B.V.

This book describes how Customs have searched and found ultimately a proper balance between seemingly contradicting tasks: on the one hand stopping international trade at the border to collect taxes and protect society’s safety and security, on the other hand minimizing logistic delays and facilitating legitimate trade as much as possible. Theories on law enforcement, enriched with best practices from the Netherlands Customs Administration over the past decades, ideas on public - private pa...

39,95
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On Vegetables: Modern Recipes for the Home Kitchen

Modern Recipes for the Home Kitchen

2023 || Hardcover || Jeremy Fox e.a. || Phaidon

Known for his game-changing approach tocooking with vegetables, Jeremy Fox first madehis name at the Michelin-starred restaurantUbuntu in Napa Valley. Today he is one ofAmerica's most talked-about chefs, celebratedfor the ingredient-focused cuisine he servesat the Los Angeles restaurant, Rustic CanyonWine Bar and Seasonal Kitchen. In his first book,Fox presents his food philosophy in the formof 160 approachable recipes for the home cook.On Vegetables elevates vegetarian cooking,using creative...

59,95
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Noma

Time and Place in Nordic Cuisine

2010 || Hardcover || René Redzepi || Phaidon

An insight into the food philosophy and creativity of Noma restaurant.

19,95
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Jutaku: Japanese Houses

Japanese Houses

2015 || Hardcover || Naomi Pollock || Phaidon

Quirky, surprising and entertaining - with more than 400 houses, Jutaku is architecture at the speed of Japan.Frenetic. Pulsating. Disorienting. Japan's contemporary culture is constantly in flux. In stark contrast to the centuries old imperial architecture of Kyoto, recent Japanese architectural practices have ushered in an era of continuous experimentation.With 400 houses, one house per page, one image per house, Jutaku: Japanese Houses is a fast-paced, "quick hit" shock to the system that ...

24,95
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Where to Eat Pizza

2022 || Hardcover || Daniel Young || Phaidon

From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza!The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you'd expect to know.Featurin...