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Non-fictie informatief professioneel algemeen (273)
morgen verzonden
A History of the World (in Dingbats)
Drawings & Words
2022 || Hardcover || David Byrne e.a. || Phaidon Press Limited
The phenomenally creative musician and filmmaker David Byrne presents new artwork that explores daily life in surprising ways, with unique reflections on shared human experiences - a book for our time from a highly influential artist
morgen verzonden
Ballymaloe Desserts, Iconic Recipes and Stories from Ireland
featuring home-baked cakes, cookies, pastries, puddings, and other sensational sweets: a baking book
2022 || Hardcover || JR Ryall e.a. || Phaidon Press Limited
Attainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland
morgen verzonden
Who's That Dinosaur? An Animal Guessing Game
An Animal Guessing Game
1900 || Hardcover || Gabrielle Balkan e.a. || Phaidon Press Limited
A playful, informative introduction to dinosaurs for the youngest readers, by the team behind the bestselling Book of Bones
morgen verzonden
Annie Leibovitz, Portraits 2005-2016
Portraits 2005-2016
2022 || Hardcover || Alexandra Fuller || Phaidon Press Limited
Influential photographer Annie Leibovitz presents her remarkable portraits in this re-issue of her acclaimed and bestselling collection. With an essay by Alexandra Fuller and an afterword by Annie Leibovitz
morgen verzonden
The Garden, Elements and Styles
Elements and Styles
2023 || Hardcover || Toby Musgrave || Phaidon Press Limited
The definitive reference guide to garden design, its rich history, and the creative art of gardening - a luxuriously illustrated A-Z compendium of more than 200 garden elements, styles, features, and ornaments for gardeners around the globe
morgen verzonden
Customs
Inside anywhere, insights everywhere
2022 || Hardcover || Frank Heijmann e.a. || Trichis Publishing B.V.
This book describes how Customs have searched and found ultimately a proper balance between seemingly contradicting tasks: on the one hand stopping international trade at the border to collect taxes and protect society’s safety and security, on the other hand minimizing logistic delays and facilitating legitimate trade as much as possible. Theories on law enforcement, enriched with best practices from the Netherlands Customs Administration over the past decades, ideas on public - private pa...
morgen verzonden
On Vegetables: Modern Recipes for the Home Kitchen
Modern Recipes for the Home Kitchen
2023 || Hardcover || Jeremy Fox e.a. || Phaidon
Known for his game-changing approach tocooking with vegetables, Jeremy Fox first madehis name at the Michelin-starred restaurantUbuntu in Napa Valley. Today he is one ofAmerica's most talked-about chefs, celebratedfor the ingredient-focused cuisine he servesat the Los Angeles restaurant, Rustic CanyonWine Bar and Seasonal Kitchen. In his first book,Fox presents his food philosophy in the formof 160 approachable recipes for the home cook.On Vegetables elevates vegetarian cooking,using creative...
morgen verzonden
Noma
Time and Place in Nordic Cuisine
2010 || Hardcover || René Redzepi || Phaidon
An insight into the food philosophy and creativity of Noma restaurant.
morgen verzonden
Jutaku: Japanese Houses
Japanese Houses
2015 || Hardcover || Naomi Pollock || Phaidon
Quirky, surprising and entertaining - with more than 400 houses, Jutaku is architecture at the speed of Japan.Frenetic. Pulsating. Disorienting. Japan's contemporary culture is constantly in flux. In stark contrast to the centuries old imperial architecture of Kyoto, recent Japanese architectural practices have ushered in an era of continuous experimentation.With 400 houses, one house per page, one image per house, Jutaku: Japanese Houses is a fast-paced, "quick hit" shock to the system that ...
morgen verzonden
Where to Eat Pizza
2022 || Hardcover || Daniel Young || Phaidon
From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza!The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you'd expect to know.Featurin...